Get the latest Ale flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/ale What can I say, sausage cooked in beer with a little heat added in and served up on a bun Mmm Mmm Mmm Mmm Mmm http://www.grouprecipes.com/107791/firey-beer-braised-oktoberfest-sausage.html Newspaper recipe for this venison stew reader says is wonderful http://www.grouprecipes.com/107232/crockpot-venison-stew.html Yes, the ingredient list is long-winded and rather complex looking, but it’s mostly just the plethora of different grains and seeds that go into these delicious, chewy cookies! The nuts, grains and seeds add a touch of crunch and a whole other texture to the traditional “oatmeal” cookie, not to mention a whack of nutrition! The dough must rest overnight to absorb all the liquid and prevent it from flattening during baking. http://www.grouprecipes.com/107029/supergrain-cookies-with-nuts-and-fruit.html AKA Jalapeño Cheddar Quick Bread or Muffins from a Texas cooking email, cheddar and jalepeno an option to include http://www.grouprecipes.com/106171/lone-star-beer-quick-bread-or-muffins.html CLEAR SOUP BASE, MEATBALLS,PASTINA,CARROT,CELERY,KALE. http://www.grouprecipes.com/106095/italian-wedding-soup.html The American Beach Cookbook by Marsha Dean Phelts http://www.grouprecipes.com/106147/sweet-little-sixteen-frappe.html If you like hot, this is a little treat for you....In my book --->delicious Make sure that you wash your hands after handling the jalepenos. They sting the eyes big time! http://www.grouprecipes.com/105906/gator-eggs.html These were the side for my Dinner Around the World dinner party. They made a beautiful presentation with the mole. They are a little time consuming and I learned a lot making them. My plan was to have these nice little blue tamale packages, filled with poblano, corn and creamy pieces of cheese. The reality was, after 3 hours of cooking, the cheese had melted entirely into the masa. Wasn't planned, but it ended up adding an unexpected creaminess to the tamale and was very good. http://www.grouprecipes.com/105447/blue-corn-tamales.html This is one of those Halloween party appetizers that will never get old. Your guests will love its simplicity and, well... its cheesiness. This is just about as good as fondue gets, and is chock-full of wonderful autumn-y flavors. Too good to be believed.......yummm......... courtesy of dinner parties http://www.grouprecipes.com/104253/rich-gruyere-and-spice-fondue-served-in-a-roasted-pumpkin.html Saw this and thought i bring it here - sound good http://www.grouprecipes.com/103964/bubbly-banana-breakfast-drink.html