Get the latest All-american flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/all-american The whole recipe is fast and the flavors are delicious! Do not be afraid to make the burgers large and thick. Also: Leave the lid Shut and do NOT peek!, until the time is up for grilling on the first side. NO squishy, squishy with the spatula. You want the hamburger juices to stay in the meat. Flip, and grill for another 3 to 5 minutes and you will have the ultimate hamburger flavor. The Balsamic onions are so good! Thick with great grill markings, a little balsamic vinegar, and seasonings. The sharp cheddar cheese is perfect and does not overpower the flavor but the chiptole ketchup has to be slathered on the bun or you will lose the flavor addition. http://www.grouprecipes.com/64308/cheddar-burgers-with-balsamic-onions-and-chiptole-ketchup.html I can't make a pie crust to save my life. Thank heaven Pillsbury does such an incredible job with their refrigerated piecrusts. You just unroll 'em and use 'em and no one is the wiser. This apple recipe is one that is on the side of the box and is as it is titled: Perfect! http://www.grouprecipes.com/17925/perfect-apple-pie.html The best Burger and fries, ever. Turns a "dry" burger into an outstanding juicy burst of flavor ^_^ You won't even miss the "cheese". Easily replace all vegan with meat/real cream cheese for the omnivore. http://www.grouprecipes.com/17107/best-burger-and-fries-ever.html I have always struggled to make a great-tasting steak without firing up the grill. This technique results in a perfect filet every time, assuming you start with a good piece of meat. http://www.grouprecipes.com/8200/perfect-indoor-filet-mignon.html