Get the latest Amazing flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/amazing This Cobbler came as a thought while I was viewing other people Recipes of how to make cobblers. And I came up with my own unique one. Its very fruity and filled with berries. http://www.grouprecipes.com/75805/crazy-fruity-heads-cobbler.html One of the great recipes, easy to make, easy to cook and easy to serve. Chianti for sure. http://www.grouprecipes.com/75225/italian-roasted-pork-tenderloin.html Hey This is not a normal German Recipe that I always put on here. See I love my culture and food and when I came across this website I saw that I could fimd new Recipes and show my love for my culture by putting German family Recipes on here. But as I was looking I saw 45 Recipes that gave me this Idea to Make this Recipe up I just got a pen and paper and took notes and this is what I came up w/. Its really good. http://www.grouprecipes.com/74869/tracys-me-famous-made-up-cookies.html This dish is my moms meatloaf modified to be more flavorful. It goes great with mashed potatoes and any green vegestable http://www.grouprecipes.com/74721/best-meatloaf-ever.html This is a dish that is easy and good. it's a hit at almost every function and it works at every function. weddings, birthdays or church functions. http://www.grouprecipes.com/73134/ratones.html A finalist in the 2001 Nestlé Toll House "Share the Very Best" recipe contest, this dessert was submitted by Juilee Decker of Cleveland, Ohio. A scrumptious blend of raspberry preserves, Nestlé Toll House Premier White Morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar. http://www.grouprecipes.com/69812/nestle-toll-house-amazing-arazza-ma-tazz-bars.html This marinade recipe is purely from memory, so use it mainly as a guide. It's definitely my favorite thing to grill. This was one my brother-in-law, Fayyaz's recipes. He never seemed to write anything down as far as I could tell... He was a (completely self taught) Master Chef, and he was a magician with a grill. http://www.grouprecipes.com/67762/sirloin-tips-from-heaven.html These babies have so many fresh veggies in them that the juices are out of this WORLD! Goat cheese makes these birds so tangy and rich. http://www.grouprecipes.com/56067/goat-cheese-and-spinach-stuffed-chicken.html I have seen a lot of versions out there, but a recipe that doesn't use lemon zest to me is really not a real lemon meringue pie - the added zest and fresh lemon juice with a little pulp really makes this pie truly tart and sweet simultaneously and after making few of these great pies you will see there really is no effort at all to making fantastic great authentic lemon meringue pie just like your grandmother used to bake for special occasions. I used to sell these at a restaurant I used to work in - I would go through 2 pies a night - we would never sell the pre-made stuff we bought from commercial bakeries no matter how hard we tried...this pie is THAT good. http://www.grouprecipes.com/49167/leahs-grannys-lemon-meringue-pie.html This sauce can be used in a variety of ways, from dipping your favorite bread to adding it to pasta, chicken and vegetables. http://www.grouprecipes.com/48972/alfredo-sauce.html