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<title>Latest Amp Flavored Recipes</title>
<description>Get the latest Amp flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/amp</link>
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		<title>Watermelon Champagne</title>
		<description>Need watermelon today!? maybe Wal Mart!?</description>
		<link>http://www.grouprecipes.com/108257/watermelon-champagne.html</link>
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		<title>Pear Amp Fig Trifle</title>
		<description>This trifle takes on a &quot;grown up&quot; decadent twist using poached pears and figs in port and pomegranate juice; marscapone cheese, white choclate and Italian holiday cake; panettone</description>
		<link>http://www.grouprecipes.com/108094/pear-amp-fig-trifle.html</link>
		</item>


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		<title>Elegant Orange Jello Recipe With Champagne</title>
		<description>You can use champagne to make special desserts like champagne orange jello. You can also use sparkling white wine, which is probably a better idea than using an expensive bottle of bubbly! Champagne adds flavor to dessert recipes and orange jello with champagne, or champagne jelly as it is called in the UK, is one example of how to add flavor and fizz to your jello dessert.

url:
http://www.jellorecipes.net/Jello-Recipes/jello-recipes/orange-jello-recipes-champagne-jelly.php</description>
		<link>http://www.grouprecipes.com/108166/elegant-orange-jello-recipe-with-champagne.html</link>
		</item>


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		<title>Poinsettia</title>
		<description>This is a beautiful, light, yummy cocktail, great for the holidays!</description>
		<link>http://www.grouprecipes.com/108027/poinsettia.html</link>
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		<title>Baked Ham In Champagne</title>
		<description>BAKED HAM IN CHAMPAGNE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Hinkle Estate in Arlington Texas in 1992.
</description>
		<link>http://www.grouprecipes.com/107988/baked-ham-in-champagne.html</link>
		</item>


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		<title>Slightly Soused Seeded Sourdough</title>
		<description>Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore.
I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2
009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book &quot;Bread Matters&quot;. Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf.</description>
		<link>http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html</link>
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		<title>Turkey</title>
		<description>We bought this turkey here about four weeks ago and the turkey wouldn't fit in the pan that we have. So I have to put in the electric roasting oven that my dad and his girlfriend (Annabell) bought me like 6 to 8 years ago.It sure dose come pretty handy.Handy is my name. Yeap Handy Sandy that they call me.</description>
		<link>http://www.grouprecipes.com/107870/turkey.html</link>
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		<title>Stuffed Puppies</title>
		<description>This is for what may be the best treatment of a hot dog ever. I was amazed not to find this anywhere on the web. My family then my friends have been grilling this since the 50s.
16 people made 40 of these disappear in less than an hour.
Goes great with your favorite potato salad.
Don't knock it till ya try it!</description>
		<link>http://www.grouprecipes.com/107811/stuffed-puppies.html</link>
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		<title>Strawberry Champagne Punch</title>
		<description> A simple carbonated punch with champagne, ginger ale and frozen strawberries.</description>
		<link>http://www.grouprecipes.com/107759/strawberry-champagne-punch.html</link>
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		<title>Low Fat Crustless Pizza</title>
		<description>Tastes better than the real deal</description>
		<link>http://www.grouprecipes.com/107658/low-fat-crustless-pizza.html</link>
		</item>

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