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<title>Latest Ancho Flavored Recipes</title>
<description>Get the latest Ancho flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/ancho</link>
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		<title>Tamales</title>
		<description>Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. Makes 36 tamales</description>
		<link>http://www.grouprecipes.com/105185/tamales.html</link>
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		<title>Holiday Pork Posole</title>
		<description>I have not made this recipe yet ..need to go shopping first..!! but it should be started the day before you want to serve it... the pork needs to cool and the fat to harden on top of the broth... the recipe also suggests that you serve a nice cornbread with it.. the recipe is from 
Bon Appetit </description>
		<link>http://www.grouprecipes.com/105056/holiday-pork-posole.html</link>
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		<title>Ancho Chile Salt</title>
		<description>This is a super easy recipe...but it adds a lot to foods... beef, potatoes etc</description>
		<link>http://www.grouprecipes.com/105054/ancho-chile-salt.html</link>
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		<title>Bagna Cauda</title>
		<description>This is an Italian traditional hot dipping sauce which comes from the Piedmonte area of Italy. This sexy dish is served from a fondue on cold autumn and winter nights around a fire. The dish is eaten by dipping Ciabatta bread, or hard bread, raw or roasted vegetables such as cauliflower, peppers, celery, carrots or artichoke. Don't let the anchovies scare you. This is tasty and a hit at any gathering. Popular in central Illinois bars and restaurants.</description>
		<link>http://www.grouprecipes.com/105041/bagna-cauda.html</link>
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		<title>Wild Rice And Mushroom Stuffing</title>
		<description>I really like wild rice stuffings.. I haven't tried this one yet... the ancho chili in this recipe is a different twist for me... the recipe is from Bon Appétit</description>
		<link>http://www.grouprecipes.com/104538/wild-rice-and-mushroom-stuffing.html</link>
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		<title>Cock And Bull Chili</title>
		<description>I got the idea for this from "Askorb's" Cock and Bull Stew.  I liked the name and thought it would make a good chili.  I looked up a recipe on how to make authentic Contest Chili, and combined reicpes.   I used this for our 3rd Annual Homecomming Chili cook-off at church.  It didn't place,   My Family likes it though, and that's what counts.  I guess I'll have to figure out a way to "Mid-Western-ize" it.</description>
		<link>http://www.grouprecipes.com/101503/cock-and-bull-chili.html</link>
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		<title>Ancho Glazed Salmon With Sweet Potato Fries</title>
		<description>I love glazed salmon...and this is a quick and easy recipe that is good at the end of a day at work.  this is a recipe and photo courtesy of
Better Homes and Gardens </description>
		<link>http://www.grouprecipes.com/101276/ancho-glazed-salmon-with-sweet-potato-fries.html</link>
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		<title>Green Goddess Chicken Salad</title>
		<description>Food and Wine, fabulous chicken salad  with home made green goddess dressing!</description>
		<link>http://www.grouprecipes.com/100740/green-goddess-chicken-salad.html</link>
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		<title>Baked Potatoes Stuffed With Bacon Anchovies And Sage</title>
		<description>A Jamie Oliver recipe, circa 2007.

Have yet to try, sounds lip-smacking delish!  enjoy.  Even if an aversion to anchovies,&quot; leave in, they add a richness to the dish and are not distinguishable&quot; according to Jamie.</description>
		<link>http://www.grouprecipes.com/100092/baked-potatoes-stuffed-with-bacon-anchovies-and-sage.html</link>
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		<title>OLIVE SALAD For Sandwiches</title>
		<description>This is the olive salad that is used on the New Orleans Muffuletta Sandwich...but it is good on other sandwiches so I posted it separately also...</description>
		<link>http://www.grouprecipes.com/98725/olive-salad-for-sandwiches.html</link>
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