Get the latest Andouille flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/andouille Sound like a good dip for Christmas get together and New Years!! http://www.grouprecipes.com/107070/cajun-cheese-dip.html Andouille Sausage Po-Boy grilled and smoked with mesquite chips over a real hardwood charcoal fire. I don't know how long your suppose to grill/smoke these babies, but here is the link to the video: http://www.cajuncookingtv.com/hot-sausage-po-boy. http://www.grouprecipes.com/106120/hot-andouille-sausage-po-boy.html This is my gumbo recipe I have been making for about 8 years or more. There's a lot of chopping involved, and the roue takes patience, but well worth it in the end. The key to a good gumbo is the roue. Do not attempt on a hot day however, unless you have AC. Enjoy. http://www.grouprecipes.com/98743/chicken-andouille-gumbo.html I hate this part http://www.grouprecipes.com/96344/killer-gumbo.html Easy and excellent southern dish. Many requests for this recipe. http://www.grouprecipes.com/95957/chicken-and-andouille-lasagna.html This is a recipe that a past client of mine gave me to make for a party. Woooo weeee!!!... it's spicy good! http://www.grouprecipes.com/91405/eat-mo-bettah-jambalaya.html Brief Description....I don't think so. Cajun cooking is based on the holy trinity....onions, celery and green peppers....to add the Acadian twist I have substituted the green pepper for red pepper....Red pepper is very Acadian. For those of those you who are not familiar with Acadian culture...well the Cajun's owe their existence to the Acadians and the British. It was the British who expelled the Acadians who would not swear alegiance to the British monarchy from what was then known as Acadia (now Nova Scotia). Those folks sailed to the closest French settlement at the time...Louisianna, and Cajuns were born. I had the idea for this dish when I watched a show on how to cook good gumbo...This was my first exposure to Cajun roux.....What a wonderful way to add flavour to a meal. I am a strong believer in flavouring a pan...this recipe is all about that. It does take some work...but it was the best meal I have had this week...maybe this year. It was that good (I know its only February) http://www.grouprecipes.com/87959/acadiancajun-cabbage-with-cajun-potatoes.html This is a hearty and rich potato soup with cream, spinach, and spicy andouille sausage. courtesy of allrecipes http://www.grouprecipes.com/87925/cajun-potato-soup.html Very Tasty!!! http://www.grouprecipes.com/83448/cajun-crawfish-and-andouille-fettuccine.html An easy gumbo to make with leftover turkey. Just add a few ingredients and you have it! http://www.grouprecipes.com/81765/leftover-turkey-gumbo.html