Get the latest Applesauce flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/applesauce I don't call this a fruitcake although made with candied fruit! When my kids were small they hated any fruit cake because of the sticky candied fruit and peel that was used in making the cakes. Hubby and I love fruit cake. So I had to compromise and make something the kids would love and not associate as a typical fruit cake. Thus this recipe was born. Its a basic pound cake recipe with finely chopped candied fruit, peel, and nuts and raisins.However not your typical poundcake texture . You'll have to try it to see what I mean. Its a good keeper and very moist and freezes well. Let flavors mellow overnight before cutting. It's great plain and one may dust with powdered sugar instead of the icing. It's also a great way to use leftovers such as applesauce, candied fruit, nuts and raisins and great for the new year too To achieve the proper texture the kids likes, I had to place the candied peel in my food processor and chop it up almost to the point where it turned into a paste but still kept the colors and much smaller pieces of fruit and peel. I do hope you enjoy this! http://www.grouprecipes.com/107903/applesauce-ambrosia-cake.html I have not made this recipe yet but I love the use of the chunky applesauce and golden raisins are my favorite...I hope I can convert it... the recipe and photo are from Holiday Cookies 2005 http://www.grouprecipes.com/107189/iced-oatmeal-applesauce-cookies.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html Really more of a deesert than a cake, 3 layers,:cake bottom, applesauce layer and a sour cream topping. Recipe from an ethhic baking group. If you need conversion help, search this site for conversion tables http://www.grouprecipes.com/104103/applesauce-cake-with-sour-cream-topping.html Made these before i posted it delightful!!! http://www.grouprecipes.com/103998/spice-pancakes.html These doughnuts are more like a cake doughnut. http://www.grouprecipes.com/103794/applesauce-doughnuts.html This is the perfect use up for home made applesauce! I used a rich, thick home made kind made with peel-on, roasted apples, but of course jarred sauce or apple butter are fine! http://www.grouprecipes.com/103135/delicious-apple-fibre-muffins.html It so good and delightful! http://www.grouprecipes.com/102865/applesauce-brownies.html I love making ornaments with this dough. It's a lot of fun and the smells permeating throughout the house or classroom are amazing. This is a non-edible recipe. http://www.grouprecipes.com/102483/ornaments-scented-to-delight.html Good cupcakes http://www.grouprecipes.com/102436/texas-applesauce-cupcakes.html