Get the latest Aquired flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/aquired My french mother-in-law used to make the most God awful Pate' and I choked it down holiday after holiday. Hers had pockets of some gelatin like substance that I would pick out and set aside fot later scrutinity. I do love a good pate' and have attempted to bake my own without the mystery goo. This is the result of my experiment. http://www.grouprecipes.com/39838/chicken-and-pistachio-pate.html I'm not exactly sure where this comes from but I do believe it's either Dutch or German. We have a couple of favorite ways our family cooks leeks. Hope you enjoy this one. http://www.grouprecipes.com/18333/gotta-leek.html This is a favorite dish for my family. Especially at Passover. http://www.grouprecipes.com/18486/lamb-lovers-special.html My father made this dish throughout my childhood. It has now become a family recipe. It's definitely an unusual dish and is best served over cooked rice. It's a variable recipe depending on how strong of each flavor one prefers. http://www.grouprecipes.com/16581/gilli-gilli.html