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<title>Latest Aroma Flavored Recipes</title>
<description>Get the latest Aroma flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/aroma</link>
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		<title>Winter Frost Holiday Punch</title>
		<description>Hudsons catering recipe, makes 5 gallons!!! One can halve the recipe! Great party or holiday punch!
</description>
		<link>http://www.grouprecipes.com/107577/winter-frost-holiday-punch.html</link>
		</item>


		<item>
		<title>Cassoulet</title>
		<description>A delicious French classic!</description>
		<link>http://www.grouprecipes.com/106643/cassoulet.html</link>
		</item>


		<item>
		<title>Roasted Chicken</title>
		<description>Delicious easy simple flavorful</description>
		<link>http://www.grouprecipes.com/106592/roasted-chicken.html</link>
		</item>


		<item>
		<title>Winter Stew</title>
		<description>This will drive the frost out of the coldest winter day and warm the heart.</description>
		<link>http://www.grouprecipes.com/106432/winter-stew.html</link>
		</item>


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		<title>Barbequed Lamb In Orange Marinade With Mint And Zest Yoghurt</title>
		<description>A fresh and zesty BBQ option!</description>
		<link>http://www.grouprecipes.com/105339/barbequed-lamb-in-orange-marinade-with-mint-and-zest-yoghurt.html</link>
		</item>


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		<title>Cardamom Pepper Cookies</title>
		<description>Subtle spicy cookie with a little 'kick'-slightly altered from a recipe I found in a magazine-I adore Turkish Coffee, so increase the amount of Cardamom, but use 1T the first time.</description>
		<link>http://www.grouprecipes.com/105335/cardamom-pepper-cookies.html</link>
		</item>


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		<title>Butternut Fettucine</title>
		<description>This dish is one I wrote a few years back and is still one of my favourites, combining the sweetness of the butternut pumpkin &amp; nutmeg with the tartness of capers. The different textures of soft pumpkin &amp; crunchy snow peas keep the mouth watering!</description>
		<link>http://www.grouprecipes.com/105148/butternut-fettucine.html</link>
		</item>


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		<title>Rotisserie Quail Or Quail On A Spit</title>
		<description>I do not have a spit in my oven but I do have a rotisserie. And quail is really fresh in the Fall hunting season.</description>
		<link>http://www.grouprecipes.com/104876/rotisserie-quail-or-quail-on-a-spit.html</link>
		</item>


		<item>
		<title>Chicken And Spinach Balti</title>
		<description>This is an authentic aromatic curry dish that is easy to make and tastes very impressive!  Once the chicken is marinated, it should only take about 20 minutes to cook and serve.  Probably faster than your Indian takeaway can deliver! </description>
		<link>http://www.grouprecipes.com/103893/chicken-and-spinach-balti.html</link>
		</item>


		<item>
		<title>Antique Coffee</title>
		<description>Based on a recipe from, A Columbian Autograph Souvenir Cookery Book, for the 1893 World's Columbian Exposition at Chicago. The instructions may sound strange, but the result is superior, crystal clear, and very fragrant. It would probably be superb in a camp-style coffee pot.</description>
		<link>http://www.grouprecipes.com/103606/antique-coffee.html</link>
		</item>

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