Get the latest Aromatic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/aromatic I love to make my own stocks for soups, stews, poaching, rice, and basically everything you could imagine using stock in. This will make your kitchen and home smell heavenly and it's a great way to use up any old produce to boot. I have let stocks go for days, but this will also produce a great flavor base for cooking in as little as a couple hours on the stovetop. Freezes great. http://www.grouprecipes.com/80475/boofs-veggie-stock.html What I love about this recipe is, it uses canned tomatoes but the result is totally late-summer, fresh-tomato-y. It makes your kitchen smell like heaven! http://www.grouprecipes.com/79636/roasted-tomatoes.html This is what I like with my rice. Just reminds me of being a Bengali http://www.grouprecipes.com/79479/home-made-mutton-curry.html This is something i can have forever.. and no complaints.. I dont think any one can make wrng of this dish.. absolutely easy// I love it with rotis and steamed rice.. http://www.grouprecipes.com/78873/mashed-egg-plant-or-brinjal.html This stew is one of the most versatile food in the world. This is my take on all the Prawn curries http://www.grouprecipes.com/78200/prawn-stew.html This is a southern treat anyone in the world would enjoy...it is easy to make and comes out creamy yet fluffy. http://www.grouprecipes.com/78027/the-best-crawfish-pie.html This lovely Moroccan style quinoa dish really was invented by accident. I didn't have many of the ingredients needed for another dish so decided to improvise and this is the tasty result. It can be served hot or cold. Hope you like it : ) http://www.grouprecipes.com/75914/chick-pea-and-quinoa-saute.html Biryani maybe originated in Turkey and Arabia but In fact , it is the only pan-Indian gourmet delicacy found in menus anywhere in the country . Historically, long-grain brown rice was used in North India; while, short grain Zeera Samba rice was used in South India . When fried in ghee , it gives a very distintive aroma , which is hard to forget . http://www.grouprecipes.com/75437/zeera-samba-biryani.html A tasty alternative to the Sunday roast for all you vegetarians, vegans and coeliacs! I just made it and it went down an absolute treat. http://www.grouprecipes.com/74629/nutty-roast.html A simple take on an indian classic- whenever I make this there is never any left over!! I like to add fresh herbs on occasion to make it a little different. http://www.grouprecipes.com/74628/spicy-potato-and-spinach-sag-aloo.html