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<title>Latest Artichoke Flavored Recipes</title>
<description>Get the latest Artichoke flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/artichoke</link>
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		<title>Shrimp Artichoke And Spinach Dip</title>
		<description>Newspaper recipe for this yummy spin on arichoke spinach dip</description>
		<link>http://www.grouprecipes.com/107155/shrimp-artichoke-and-spinach-dip.html</link>
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		<title>Alouette Spinach Artichoke Crab Dip</title>
		<description>This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!</description>
		<link>http://www.grouprecipes.com/106771/alouette-spinach-artichoke-crab-dip.html</link>
		</item>


		<item>
		<title>Alouette Spinach Artichoke Crab Dip</title>
		<description>This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!</description>
		<link>http://www.grouprecipes.com/106769/alouette-spinach-artichoke-crab-dip.html</link>
		</item>


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		<title>Fried Artichokes</title>
		<description>
Carciofi alla Guidia (adaptation)
This recipe yields beautiful tulip-shaped artichokes, in honor of the original recipe’s chrysanthemum shape. Note the method of cooking and frying to yield the results

Source:  Leah Koenig's adapation of a Joyce Goldstein artichoke recipe</description>
		<link>http://www.grouprecipes.com/106664/fried-artichokes.html</link>
		</item>


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		<title>Baked Spinach Casserole</title>
		<description>Easy delcious spinach casserole from recipe email</description>
		<link>http://www.grouprecipes.com/106539/baked-spinach-casserole.html</link>
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		<title>Artichoke Mashed Potatoes</title>
		<description>A new twist to mashed potatoes.</description>
		<link>http://www.grouprecipes.com/106428/artichoke-mashed-potatoes.html</link>
		</item>


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		<title>Hot Artichoke Spinach Dip</title>
		<description>Yum, and easy to manipulate if you desire </description>
		<link>http://www.grouprecipes.com/106106/hot-artichoke-spinach-dip.html</link>
		</item>


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		<title>Coratella With Artichokes And Onions</title>
		<description>This side dish is a Triditional Italian dish my foodie friend mrsc543 share this Italian triditional meal that is served at Easter time, but this dish can be served all year round. The onions make the liver and Artichokes join with a great taste. This is our recipe not copied in any form carried down by tridition from the Old Country of Italy.
The photo is a royaly free photo from the internet free photo site.</description>
		<link>http://www.grouprecipes.com/105264/coratella-with-artichokes-and-onions.html</link>
		</item>


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		<title>Pan Bagnat With Smoked Mozzarella Sandwich</title>
		<description>The Greens Cookbook by Deborah Madison. A pan bagnat is a hard roll hollowed out and filled with whatever you like. This is a vegetarian version, but feel free to add meat if your a carnivore, like me. This is best if served an hour after preparation to allow the roll to soak up the flavorful dressing.</description>
		<link>http://www.grouprecipes.com/105242/pan-bagnat-with-smoked-mozzarella-sandwich.html</link>
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		<title>Ham And Swiss Lasagna</title>
		<description>I haven't made this recipe yet but it sounded so good that I just had to post it.  This comes courtesy of the Rachel Ray Show.</description>
		<link>http://www.grouprecipes.com/104945/ham-and-swiss-lasagna.html</link>
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