Get the latest Asian- flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/asian- Easy and simple one-dish meal with minimal prep. Can easily be made-ahead. Would likely freeze well. A friend gave me the recipe and said it came from one of those 'church cookbooks' - gotta love those! Crazy name and all, it will have you asking for more, please! http://www.grouprecipes.com/68841/more-please.html BC has beautiful prawns that have spotted shells. The are large, succulent and tender. I often like serving this Asian influenced 'Surf and Turf'. Happy Canada Day! http://www.grouprecipes.com/60635/coriander-beef-with-bc-spotted-prawns.html Robbed from Eating Well magazine but you can customize to your taste as I've done. The picture doesn't show but these can be turned into a soup dish easily by adding broth and some chopped greens. YUM! The coconut milk broth/drizzling sauce is really great - it compliments the complex flavors of your pork, herbs and veggies in the meatballs. You can make large meatballs for main-dish or cocktail-sized for appetizers - either way, they're moist, fragrant with ginger, nippy with heat/spice and generally darned good! http://www.grouprecipes.com/41729/asian-inspired-meatballs-with-coconut-broth.html My neighbor introduced me to this yummy salad and it's been at potluck functions ever since! For busy moms or dads, take the quick 'n easy way to prepare this! http://www.grouprecipes.com/38771/vermicelli-cabbage-salad.html Crispy tossed chicken and stir fried Asian Greens http://www.grouprecipes.com/32934/salt-and-pepper-chicken.html Wake up dinner with crispy-coated baked chicken covered in a refreshing lemon and apricot sauce. http://www.grouprecipes.com/31306/lemon-apricot-chicken.html