Get the latest At flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/at 1 can (15 ounces) dark sweet cherries in syrup 1 can (15 ounces) apricots in juice 1 1/2 cups chocolate ice cream or frozen yogurt 1/2 teaspoon cinnamon 2 tablespoons chopped peanuts Cinnamon stick, for garnish (optional) http://www.grouprecipes.com/107717/choco-cherry-smoothie.html Recipe email, poster says old recipe from label of Hunt's tomato sauce and so far the best cabbage rolls she has had Ground turkey also a nice sub for the meat http://www.grouprecipes.com/107706/hunts-tomato-sauce-cabbage-rolls.html This is one of the most zest tangy yummy meatballs. http://www.grouprecipes.com/107702/cocktail-meatballs-betty-crocker---yummy.html To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top. However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving. Btw. he graduated from Culinary School. So, I was learning at the same time (e.g. chiffonade) http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html A Christmas inspired version of Seven-Layer Bars, using a gingersnap crust and adding dried fruit, crystallized ginger, coconut and chocolate morsels. http://www.grouprecipes.com/107680/holiday-magic-bars.html A very rich, dark chocolate cake. I prefer premium chocolate, using Lindt and Ghiardelli. http://www.grouprecipes.com/107674/dark-chocolate-cheesecake.html Inspired by a post on Baking Bites for an equally delicious sounding oatmeal streusel cookie (http://bakingbites.com/2009/0 1/oatmeal-streusel-cookies/), I made these gingery, chewy cookies for a teacher of mine with morning sickness. http://www.grouprecipes.com/107673/double-ginger-oatmeal-cookies.html What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html Adapted from Cookie Madness to eliminate the egg and dairy, and include chocolate covered espresso beans! Talk about a double dose of antioxidants in a cookie! http://www.grouprecipes.com/107671/red-wine-and-espresso-bean-cookies.html A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also. http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html