Get the latest Autumnal flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/autumnal A relatively quick and easy side dish that marries the sweet smokeyness of molasses with the creaminess of a luscious butternut squash custard. A hazelnut crust adds just enough crunch to make it perfect. http://www.grouprecipes.com/80207/molasses-butternut-squash-custard.html Hard Times are upon us. But we all have something to celebrate. How about the autumn. http://www.grouprecipes.com/78788/autumn-orchard-cocktail.html A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! http://www.grouprecipes.com/78727/gluten-free-double---pumpkin-pie.html A friend of mine recently went vegan and this is going to be her first Thanksgiving without turkey, so I modified my huge stuffed tofu-turkey recipe for her and this is how it turned out ;) It's great any day of the year!! http://www.grouprecipes.com/76184/tofu-turkey-and-veggie-roast.html Fat-free phyllo dough layers encompass deliciously yielding, gently spiced apple chunks for a guilt free indulgence that looks spectacular! Very light on the fat and calories, using only a light spritz of canola oil between the dough sheets instead of the butter. http://www.grouprecipes.com/61059/fab-phyllo-apple---raisin-pie.html A little out of season, but I can't help it - I love pumpkin! Great with a cranberry juice glaze too for special occasions! Can also be made in an UNGREASED Angel Food Cake pan, bake for 1 hour and invert to cool. http://www.grouprecipes.com/59491/angelic-pumpkin-cupcakes.html Adapted from a Canada Dairy recipe, these are light and fluffy and are great for breakfast spread with apple butter! http://www.grouprecipes.com/28232/cheddar-apple-pear-biscuits.html This is the ultimate in holiday indulgences… a chocolate sweet crust houses a delicious pumpkin filling with a hint of maple-caramel flavour and is studded with a topping of miniature marshmallows. A s’more? A pumpkin pie? A sweet potato casserole? You decide! http://www.grouprecipes.com/26810/super-smore-pumpkin-pie.html For my birthday my friends bought me a cooking class at Blue Ribbon Cooking School in Seattle. This is one of the recipes I got to make (and eat)! You can roast the beets a day ahead. http://www.grouprecipes.com/26396/roasted-beet-salad.html A creamy pumpkin-pie flavoured treat, perfect for fall! http://www.grouprecipes.com/23004/punkin-pie-fudge.html