Get the latest Back flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/back This is one of my favorite meals. Braised beef with mushrooms and a background flavor of wine. It is the best stroggonoff I have ever had. http://www.grouprecipes.com/79035/beef-stroggonoff.html This easy prep recipe was adapted from my Cajun mom's family recipe and hands down is the easiest and most delicious way to prepare ribs. The hard part is to convince you skeptics out there that omitting the liquid is part of the recipe. http://www.grouprecipes.com/74472/low-carb-crock-pot-pork-ribs.html The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand. http://www.grouprecipes.com/64793/vetkoek.html YUMS! Copycat Applebee's Baby Back Ribs http://www.grouprecipes.com/64742/yums-copycat-applebees-baby-back-ribs.html Though I knew I could chomp my way through the leftover butternut squash mash in the time it takes most people to tie their shoes, I loved the taste too much to see it just disappear in a matter of minutes, leaving me squash-less for the rest of the week. Prolong the flavor... butternut squash bread! http://www.grouprecipes.com/53713/butternut-squash-bread.html So Easter is over and we boiled over 24 eggs - now what to do with them all?! This combo turned out SO good they were all gone in a matter of minutes! I love seeing everyone's reaction taking that first bite! MMMMMMMmmmmmmmmmmmm!! http://www.grouprecipes.com/45975/deliciously-devilish-eggs.html Good way to marinade steak, the coke makes it tender. Cook time depends on how well done you like your steaks. 24 hour marinade time. Enjoy! http://www.grouprecipes.com/36854/outback-steak-seasoning.html Oh my goodness this takes me back a bit. I just love this recipe and it's comfort food all the way!!! Sometimes I prepare my favourite packaged chicken gravy mix and add that to it. http://www.grouprecipes.com/33150/low-country-gravy-chicken.html I've tinkered with rib recipes for years, and have finally come up with one that is moist, spicy (depends on how you like it) and can rival a smoker. This is a staple in my house. Enjoy! http://www.grouprecipes.com/32834/reynas-irresistable-ribs.html Copycat of the Outback Steak House french fries and dip. http://www.grouprecipes.com/16521/outbacks-aussie-fries-and-dip.html