Get the latest Bacon-y flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bacon-y Breakfast with a difference! You can also short cut this by using a pre-prepared tomato relish. http://www.grouprecipes.com/75063/potato-cakes-with-bacon-and-tomato-relish.html This recipe puts a spin (and LOTS of flavor) into regular frozen hashed brown potatoes. http://www.grouprecipes.com/69811/loaded-hashbrown-omelette.html I was CRAVING stuffed mushrooms one night, scavenged through the fridge and came up with this one. Also wonderful done on the grill! If you have HUGE portobello's, you can cut them into wedges like a pizza before serving. http://www.grouprecipes.com/53378/portobellos-with-provolone-bacon-and-spinach.html Easy, satisfying Sunday breakfast...one of my favorite breakfasts! And a really nice one for weekend guests, too. http://www.grouprecipes.com/48204/country-french-omelet.html Yukon Gold Potatoes are SO creamy and good, and this gives them little surprises inside to add to the flavor and makes them GORGEOUS! http://www.grouprecipes.com/43843/secret-potatoes.html