Get the latest Baking flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/baking The Breakfast Book by Marion Cunningham. When this cornbread is done, a creamy custard will have formed inside. Add more sugar for a sweeter bread. http://www.grouprecipes.com/107410/custard-filled-cornbread.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html We love these cookies and they are perfect for a holiday cookie plate. http://www.grouprecipes.com/106952/cranberry-cookies.html I love pumpkin ice cream and you can only get it at holiday time so make these up quick lol there delicious !!!........ courtesy of bhg......... http://www.grouprecipes.com/106785/pumpkin-ice-cream-sandwiches.html This recipe can be utilized for either a loaf or muffins. It's all up to you. I usually make this loaf when I have leftover mashed sweet potatoes. Just makes life a little easier :D http://www.grouprecipes.com/106761/sweet-potato-loaf.html Yummm --- a double decker!!! its yummy ..........happy thanksgiving to you !!!....................... courtesy of bhg http://www.grouprecipes.com/106313/double-decker-pumpkin-bread.html This is the strangest pie. It's like a pie combined with a cake. Even though it's strange it's really good. http://www.grouprecipes.com/105968/pie-and-cake-in-one.html We all love Shoo-fly pie in my family and I hope you like this recipe. http://www.grouprecipes.com/105966/shoo-fly-pie.html I have never made these cookies but a friend of mine just sent me the recipe. She likes to add a little coloured icing and a few sprinkles on top of them. http://www.grouprecipes.com/105904/moist-chocolate-chip-cookies.html Jewish Coffee Cake but no coffee is required :D From: Tamar Fox Ashkenazic coffee cake, most often made with sour cream, is a dish with a history going back to 17th century Eastern Europe. Recipes for this pastry have changed over time. Though the original Jewish coffee cakes called for coffee as one of the main ingredients, today most such cakes are perfect partners for a hot cop of joe, but are totally caffeine-free. In contemporary Jewish homes coffee cake is often served for breakfast on Shabbat and holidays, and at the break fast table after Yom Kippur and Tisha B'Av. When enjoying coffee cake after Shabbat, some families like to sprinkle the fragrant spices used in coffee cakehavdalah on top of the cake. Sweet, and containing nuts, cinnamon, and/or chocolate, a slice of coffee cake is one of the best ways to make a meal special. This recipe comes from my mother, who liked to make coffee cake for celebratory brunches. The filling can be adapted for the crowd. If you're hosting some chocolate-lovers, try the chocolate filling. If your family gobbles up raisin challah, try the raisin-nut filling. The simple combination of pecans and walnuts in the nut filling is surprisingly elegant. Any way you go, you're bound to end up with a table full of smiles and crumbs. http://www.grouprecipes.com/105829/coffee-cake.html