Get the latest Balls flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/balls I never know if I should call this an appetizer or a main dish, as I like it either way - so you be the judge! These are good served as a main course, spread over a mound of white rice. Make them a bit smaller, keep them hot in a crockpot, and they become a great appetizer. I came across this recipe in one of my grandmother's cookbooks in 1980 (I was addicted even then!). For a main course, you can also use cooked chicken chunks in place of the meatballs. http://www.grouprecipes.com/63794/sweet-and-sour-hawaiian-meatballs.html This is a very good cake and as you can see it has many possibilities to change it into a different flavored cake. http://www.grouprecipes.com/62228/chocolate-lovers-cake.html CHEESY ONION MEATBALLS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984. http://www.grouprecipes.com/60760/cheesy-onion-meatballs.html This is an easy meal to prepare and cook – either on top of the stove or in the oven. http://www.grouprecipes.com/59184/spanish-style-meatballs.html I found this recipe back in the 80’s in a monthly newsletter called “Cook’s Notebook”. I made it for a party, and placed 1 meatball into sub rolls that I had cut into pieces to fit the “1 meatball” size (I thought it would be less messy than having people pick them up with toothpicks). I served them as appetizers and they were a big hit…nice “pizza” flavor in a little bite-size bun - and the cube of mozzarella in the middle is a fun surprise. I haven’t made them in years, but after finding this recipe again, I will try to make up a batch and get some pictures. http://www.grouprecipes.com/56814/pizza-meatballs-for-appetizers-or-sandwiches.html These little cheese balls keep for several weeks in their bath of olive oil and herbs. Add them to a cheese tray, use them in a salad, and virtually use them anywhere you would use bocconcini. Use the oil for making salad dressing when the cheese balls are gone, but you can also keep adding cheese balls as you make them. This recipe comes from a 1997 recipe book called "The Good Stuff" by Helen Witty. http://www.grouprecipes.com/55880/fresh-white-cheese-balls-in-olive-oil-and-herbs.html A low fat meatball with great taste http://www.grouprecipes.com/50485/low-fat-meatballs.html Brownies with chopped malted milk balls! MMMMM...love these right out of the oven with a scoop of vanilla ice cream! http://www.grouprecipes.com/47772/malted-milk-ball-brownies.html This Cappuccino Crunch Cake combines coffee ice cream, pound cake and Milk Chocolate Morsels for a rich and creamy frozen dessert! Now who wouldn't enjoy this one ;0) http://www.grouprecipes.com/47823/frozen-chocolate-covered-cappuccino-crunch-cake.html These coconut flavoured Crispy Sesame Balls are a treat anytime. Luscious on the inside and crispy on the outside. http://www.grouprecipes.com/46400/coconut-flavoured-sesame-mochi-balls.html