Get the latest Balsalmic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/balsalmic Easy to make, great on spring greens or tomato basil and mozzarella (capreze salad) http://www.grouprecipes.com/79106/roasted-shallot-vinaigrette.html Grilled vidalia onions, bluecheese, tomato and balsalmic vinaigrette add a powerhouse of flavor to grilled ribeyes! Original recipe from executive chef at Keefer's in Chicago, I have made some additions! http://www.grouprecipes.com/60966/maxed-out-ribeyes.html This recipe was orginally for pork chops. Being as I don't eat pork, I thought I would try and adapt it for chicken breast. My husband really liked it. This dish goes well with Ratatouille. My husband really liked it. ******************************************************************************************* Since there have been some concerns about the temp at 500 I have included the following note:) ******************************************************************************************* NOTE:As long as you follow the recipe and make sure you use a 11X13 or smaller if you like you'll be just fine. Really.:) I have made it just like it says several times, and I've never had any problem. Honest:) I have never covered it, and it has turned out every time. This goes well with the Ratatouille that I have in my recipes too along with some brown rice. It's one of my menues in fact. I really hope you like it.:) ~Netty http://www.grouprecipes.com/45323/nettys-balsalmic-chicken-breast.html Quick, easy, tasty one dish meal from one of my little Pilsbury books. A family favorite. Some crusty bread and maybe a small green salad and you are set! I embellish when I have fresh veggies that need to be used - red pepper is great! Also like to add a can of mushrooms and water chestnuts. Possibilities are endless. http://www.grouprecipes.com/41442/quick-n-easy-balsalmic-sirloin-and-pasta-saute.html My husband's all time favorite meal, I say this serves four, but in reality, he will eat two of the shanks on his own! Garlic mashed potatoes for him, mashed cauliflower for me. The mushrooms are so flavorful too. http://www.grouprecipes.com/24553/braised-lamb-shanks.html This is a great recipe for company. you can split the baby spinach and romaine - half half or use all of one. The roasted red peppers are really worthwhile and easy to do http://www.grouprecipes.com/13744/romaine-roasted-pepper-and-pecan-salad.html