Get the latest Balsamic flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/balsamic Need some excitement in that yet so banal chicken? How about a tart boysenberry-balsamic glaze over that darn chicken. It's and adventure sure to please those not expecting the unexpected. http://www.grouprecipes.com/107586/boysenberry-balsamic-glazed-chicken.html BALSAMIC PEAR SALMON SAUTÉ This recipe came from an estate sale. I obtained it when I purchased the family collection from the Newby Estate in Dallas, Texas in 1987. http://www.grouprecipes.com/107511/balsamic-pear-salmon-saute.html Adapted from Sunday Suppers at Lucques posted on the Smitten Kitchen. One can omit pancetta or replace it with another meat if desired http://www.grouprecipes.com/106759/balsamic-braised-brussels-with-pancetta.html Our new favorite, we created this as a cleaning-out-your-pantry invention. It really came together with the addition of lemon at the end. Phenomenal. Even better the next day! http://www.grouprecipes.com/106493/tantalizing-chicken-with-mushrooms-in-wine-reduction-sauce.html Balsamic vinegar add a special flavor to these roasted potatoes http://www.grouprecipes.com/106329/roasted-balsamic-potatoes.html Easy, impressive and delicious salad, "pearfect" for pear season! Made this at a friend's home for dinner last night and even converted a non-blue cheese eater! :-) http://www.grouprecipes.com/106241/caramelized-pears-with-prosciutto-and-balsamic-syrup.html Look for a dark honey, such as forest honey, which is available at specialty foods stores. I served this as a side to my Magret of Duck with Fig and Shallot Compote... yum! :-) http://www.grouprecipes.com/106189/apple-goat-cheese-and-honey-tartlets-on-baby-arugula-salad.html Quick, easy, and seriously yummy! (Can also be broiled in the oven) http://www.grouprecipes.com/106042/balsamic-chili-chicken.html Food Network Recipe #393307 http://www.grouprecipes.com/106003/fall-off-the-bone-short-ribs.html I was standing over the kitchen sink, eating a hard boiled Egg. This is what evolved from that moment. http://www.grouprecipes.com/105604/simple-egg-salad-elegant.html