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<title>Latest Barley Flavored Recipes</title>
<description>Get the latest Barley flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/barley</link>
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		<title>James Beards Barley Casserole</title>
		<description>This is a James Beard recipe from 1965 for barley casserole.</description>
		<link>http://www.grouprecipes.com/53048/james-beards-barley-casserole.html</link>
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		<title>Mushroom Beef Barley Soup</title>
		<description>Its gonna be rainy and chilly here in Pittsburgh this weekend....and the silver lining of that is its an excuse for one more good pot of soup on the stove.  This is one of my best.  Another prize winner.  Time consuming to make, but what else are ya gonna do when its rainy?  </description>
		<link>http://www.grouprecipes.com/50980/mushroom-beef-barley-soup.html</link>
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		<title>Barley-Vegetable Saute</title>
		<description>From Cooking Light.  You can get about one-third of the daily recommendation for fiber (20 to 35 grams) from one serving of this fiber-rich side dish.</description>
		<link>http://www.grouprecipes.com/50963/barley-vegetable-saute.html</link>
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		<title>Lassy Mays</title>
		<description>In early Atlantic Canada, the "lassy mog" was a classic home-baked treat. Its charming name is derived from the local dialect for the region's widely used sweetener, molasses ("lassy") and a small, low-rising cake ("mog"). I changed the name to Lassy Mays because I left out the requisite dates and pecans.</description>
		<link>http://www.grouprecipes.com/48737/lassy-mays.html</link>
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		<title>Nettys Sandwhich Bread</title>
		<description>Pretty similar to my husbands recipe, yet a little different. Hope you all like it. If you need to add a little more water that's okay. Just not too much:)</description>
		<link>http://www.grouprecipes.com/47108/nettys-sandwhich-bread.html</link>
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		<title>Cholent</title>
		<description>This is a Jewish dish that is usually served on Shabbat.  The word Cholent means "Hot/Heated." We have always ejoyed it and it has been a favorite for many years.  I believe I obtained this particular recipe several years ago on Chabad.org. </description>
		<link>http://www.grouprecipes.com/44948/cholent.html</link>
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		<title>Creamy Porcini Barley Soup</title>
		<description>This grown-up version of creamy mushroom soup is rich with earthy porcini and white mushrooms and tender, nutty grains of barley.  stir in just a bit of reduced-fat sour cream at the end—hold the heavy cream.
</description>
		<link>http://www.grouprecipes.com/39674/creamy-porcini-barley-soup.html</link>
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		<title>Barley Chips</title>
		<description>BARLEY CHIPS 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Novell Estate in Fort Worth, Texas in 1982.
</description>
		<link>http://www.grouprecipes.com/39233/barley-chips.html</link>
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		<title>Winter Morning Cereal</title>
		<description>A cold morning comfort food. Before you know it, it's all gone! *wink*</description>
		<link>http://www.grouprecipes.com/38370/winter-morning-cereal.html</link>
		</item>


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		<title>Summer Three Bean And Barley Salad</title>
		<description>Summer Three Bean and Barley Salad</description>
		<link>http://www.grouprecipes.com/35893/summer-three-bean-and-barley-salad.html</link>
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