Get the latest Basal flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/basal This dish is extremely easy and fast. If you are a pasta lover, such as I am. you will absolutely love it. BUT..you have to have a love for garlic and basalmic vinegar because it is it's main flavor. hope you enjoy! http://www.grouprecipes.com/51079/bruschetta-pasta.html Ok . . .ok! Corny name but it fits! This pizza is loaded with toppings so it’s definitely a fat mouthful! It’s got tons of great ingredients and a wonderful mix of flavors in it. Give it a try and tell me if you agree! http://www.grouprecipes.com/42845/my-big-fat-greek-pizza.html These olives are great to have around when you are having friends over to eat before dinner! The longer that you marinade the more flavorful they will be. Leave the crushed red pepper out if you do not like spicy food. http://www.grouprecipes.com/26036/olives-marinated-in-basalmic-and-garlic.html This is a delightful duo of warm, fragrant bread, and tangy, cool tomatoes. It is perfect eaten right away while the bread is still warm, or is just as good served chilled, or at room temperature, after the flavors have blended. You can also add cubed cheese as a creamy compliment. http://www.grouprecipes.com/16758/tomato-bread-salad.html The basic dough for the traditional Polish pierogie, made vegan with an egg replacer in the form of silken tofu. http://www.grouprecipes.com/12233/vegan-pierogy-dough.html