Get the latest Basil flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/basil This tomato salad will be a favorite in your house - it is in mine. With fresh tomatoes and basil in my garden I will be making this often! http://www.grouprecipes.com/63991/tomato-gruyere-basil-salad.html This is an easy empanada that envolves Tuna, tomato homade sauce and a touch of chipotle. You can make it like this or in individual portions, just filling the puff pastry and closing it with beaten egg Hope you like it http://www.grouprecipes.com/63744/tuna-homemade-empanada.html This is my approximation of the roasted carrots that were served as part of the meal at Toronto's Famous People Players. The meals there are cooked and served by individuals with physical and mental disabilities - and if you didn't know ahead of time, you could never tell. There's enough liquid in this recipe that it forms a wonderful sauce... perfect for pouring over a salmon steak and rice for dinner. http://www.grouprecipes.com/63737/famous-peoples-carrots.html This tasty versatile sauce is only limited by your imagination. I've used it for vegetables, as a meat basting sauce, sandwiches, fish and even cheese wedges. It's great as a gift when bottled up. http://www.grouprecipes.com/63571/tarragon-wine-mustard-sauce.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html Simple to pull together, this risotto stands on it's own as a main course - or serve smaller portions along side a perfectly grilled cut of beef...The stirring takes time, but it's worth it! http://www.grouprecipes.com/63547/asparagus-and-clam-risotto.html An easy to make salmon dish perfect for beginners, or those nervous about cooking fish. http://www.grouprecipes.com/63531/baked-salmon-with-warm-tomato-basil-oil.html Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio! http://www.grouprecipes.com/63432/shrimp-with-whole-wheat-couscous.html This is good as an appetizer or light lunch. I like it as a light lunch with a salad. Enjoy http://www.grouprecipes.com/63623/portabella-pizzas.html This meat loaf is a tasty way to server hamburger. http://www.grouprecipes.com/63040/best-ever-meatloaf.html