Get the latest Basilly flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/basilly This isn't your average sandwich; this is Dragon's grilled ham and cheese sandwich. This simple sandwich can be made with any type of ham or cheese. I usually just use what I have on hand but my favourite combination is prosciutto and an old sharp cheddar. From: Dragon's Kitchen http://www.grouprecipes.com/104677/dragons-grilled-proscuito-and-aged-cheddar-sandwich.html Fresh from the garden, nothing beats home grown squash blossoms and fragrant basil! I kept things even more homegrown by using tomatoes from last year that I dried! High quality chevre is a must here too, bonus points if you have a local producer! Stuffing these is a bit of a production but it is so worth it - and the purchase of a disposable piping bag! These are different from your usual stuffed blossoms in that they're roasted, not fried - nice and light for late Summer nights! http://www.grouprecipes.com/99443/roasted-squash-blossoms.html A variant of a delicious seafood pasta as seen on http://chezmyrtille.blogspot.c om/2007/06/seafood-kamut-p asta.html. Kamut is believed to be of Egyptian origin. Compared to common wheat, Kamut is richer in protein, minerals such as magnesium and zinc, Vitamin Bs and Vitamin E and unsaturated fatty acids, but contains a little less dietary fibre. Kamut flour is not refined or bleached, and thus retains all its nutritional qualities! http://www.grouprecipes.com/63554/seafarers-kamut-pasta.html Adapted from Everyday Food Martha Stewart. Delicious as a summer meal on the patio! http://www.grouprecipes.com/63432/shrimp-with-whole-wheat-couscous.html Adapted from Chatelaine. This is an awesome summer dinner for two after you've been out gardening - it really makes you appreciate what the garden can bring to your table! It's cheap, too, if your garden is as plentiful as most are in the summer months! http://www.grouprecipes.com/59764/garden-fresh-herby-spaghetti.html Adapted from Eating Well magazine, this is a great summer lunch out on the patio! http://www.grouprecipes.com/58581/tuna---pepper-pasta-salad.html Adapted from Mark Bittman, this uses canned San Marzano tomatoes for optimum flavour in the dead of winter. When pureed with carrot, onion and garlic and swirled though with basil leaves, it will warm you right through your toes! http://www.grouprecipes.com/43270/blackened-tomato-soup.html