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<title>Latest Bay Flavored Recipes</title>
<description>Get the latest Bay flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bay</link>
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		<title>Newspaper Soup</title>
		<description>Great Bowl of Fire: Hot and Spicy Soups, Stews and Chilis by Dave DeWitt and W.C. Longacre. This recipe requires advance preparation. Excerpt from book, " This highly unusual soup is not really a bisque or cream soup--it just resembles one." </description>
		<link>http://www.grouprecipes.com/106991/newspaper-soup.html</link>
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		<title>Texas Barbeque</title>
		<description>Http://www.cajuncookingtv.com/page/2</description>
		<link>http://www.grouprecipes.com/106118/texas-barbeque.html</link>
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		<title>Cajun Snow Crab Legs</title>
		<description>How to video from the net.  I do not know some of the exact measurements because it was not mentioned in the video. 
http://www.5min.com/Video/Snow-Crab-Legs-86852254</description>
		<link>http://www.grouprecipes.com/106111/cajun-snow-crab-legs.html</link>
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		<title>Rosemary Linguine With Caramelized Onions And Walnuts</title>
		<description>The Greens Cookbook by Deborah Madison. The Rosemary pasta dough in this recipe is homemade and is included. </description>
		<link>http://www.grouprecipes.com/105245/rosemary-linguine-with-caramelized-onions-and-walnuts.html</link>
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		<title>Black Bean Chilaquiles</title>
		<description>The Greens Cookbook by Deborah Madison. The Chilaquiles recipe includes a Black Bean Chili, Salsa Picante and Tomatillo Sauce recipes. Only serve one of the condiments with this dish (or both, if you want).</description>
		<link>http://www.grouprecipes.com/105239/black-bean-chilaquiles.html</link>
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		<title>Spicy Chinese Chicken Fettuccine</title>
		<description>With Warmest Regards: A Celebration of Our Customers' Recipes And Traditions issued by Dayton''s Marshall Field's Hudson's. This is SO good. Very hard to mess this one up. Yummy.</description>
		<link>http://www.grouprecipes.com/104972/spicy-chinese-chicken-fettuccine.html</link>
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		<title>Fry Pan Cornbean Fork Bread</title>
		<description>Larissa's BreadBook by Lorraine Johnson-Coleman. This tastes better the next day. The next time I make this I would add sugar and salt to the cornmeal. Make sure you season the beans before you add them to the cornbread mixture. </description>
		<link>http://www.grouprecipes.com/104987/fry-pan-cornbean-fork-bread.html</link>
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		<title>Roses Delicious Pea Soup</title>
		<description>My aunt made this soup for many years and I always loved it.  Now, I make it for my family and it is a big hit every time.  The prep time does not reflect the fact that the peas need to be soaked overnight.</description>
		<link>http://www.grouprecipes.com/104686/roses-delicious-pea-soup.html</link>
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		<title>Brisket Of Beef Barbecued</title>
		<description>Another way to prepare beef brisket.</description>
		<link>http://www.grouprecipes.com/103718/brisket-of-beef-barbecued.html</link>
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		<title>Beet And Cabbage Borscht</title>
		<description>This recipe is from The Diabetes Holiday Cookbook ~ Year Round Cooking For People With Diabetes, ©2002 by Carolyn Leontos, MS, RD, CDE, Debra Mitchell, CEPC, and Kenneth Weicker, CEC.</description>
		<link>http://www.grouprecipes.com/102695/beet-and-cabbage-borscht.html</link>
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