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<title>Latest Bear Flavored Recipes</title>
<description>Get the latest Bear flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bear</link>
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		<title>HEARTY OAT LOAF  DIABETIC FRIENDLY</title>
		<description>This Oat bread goes well with stew or soup. Can also be served any time with butter or jam spread on it.
Adapted for a Diabetic friendly bread. The original was posted by Judi Havens in the magazine Taste of Home 1996 along with the photo.</description>
		<link>http://www.grouprecipes.com/105716/hearty-oat-loaf-diabetic-friendly.html</link>
		</item>


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		<title>Chipotle Rubbed Beef Ribs</title>
		<description>I just found this recipe and it sounded so good... you can make it as hot as you want by adjusting the tabasco sauce... this recipe and photo are from the Texas Beef Council..</description>
		<link>http://www.grouprecipes.com/95589/chipotle-rubbed-beef-ribs.html</link>
		</item>


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		<title>Flowerpot Dirt Cake</title>
		<description>This is really cute and very very good, kids and adults both love this dessert.  Nice for the summer time when you don't want to heat up your house running your oven.</description>
		<link>http://www.grouprecipes.com/67087/flowerpot-dirt-cake.html</link>
		</item>


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		<title>Chocolate Stout Cake</title>
		<description>Rich, dark and toasty stout beer plus deeplly flavored molasses gives the chocolate flavor of this cake some wonderful nuance.  You can bake one big beautiful cake or 12 mini bundt cakes.</description>
		<link>http://www.grouprecipes.com/63471/chocolate-stout-cake.html</link>
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		<title>Chateaubriand A La Confederate - Dixie Dusted Blackened Beef Tenderloin With Beer-naise Sauce</title>
		<description>What can one say?</description>
		<link>http://www.grouprecipes.com/56916/chateaubriand-a-la-confederate---dixie-dusted-blackened-beef-tenderloin-with-beer-naise-sauce.html</link>
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		<title>Oogruk Flippers</title>
		<description>I was recently looking for something to do with whale blubber.  Honest.

I came across this, full well knowing that Alaska has the highest rate of food poisoning in the world.  Oogruk, if you don't speak Inuit, is Bearded Seal.  As opposed to plain ol' every day seal.  So this is a special occasion dish.  Hopefully soon I'll get the recipe for fermented beaver paw.

Full disclosure: I've not made this, nor have I eaten it.  YET.</description>
		<link>http://www.grouprecipes.com/12276/oogruk-flippers.html</link>
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		<title>8-4-2-1</title>
		<description>This is the most basic of dressings but we have added some simple variations </description>
		<link>http://www.grouprecipes.com/10304/8-4-2-1.html</link>
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		<item>
		<title>Bear Stew</title>
		<description>This is a wonderful bear recipe,</description>
		<link>http://www.grouprecipes.com/1139/bear-stew.html</link>
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