Get the latest Beets flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/beets Recipe courtesy of THE NEW CHATELAINE COOKBOOK. I haven't tried it, but it looks delicious http://www.grouprecipes.com/104897/beet-n-apple-autumn-salad.html A friend and I were discussing unusal cakes. Here is a beet cake recipe from the Net, ( about.com ) I have a loaf recipe I make but beet cakes recipes also are found for a 9 x 13 pan.( or layers ) too Sometimes one can add a cream crrease icing over the cake too and then sprinkle chips on the top http://www.grouprecipes.com/104576/chocolate-beet-cake.html This relish is made from the remainder of the beetroot and spinach soup after straining for the clear appetizer broth, and the broth is posted separately. NO WASTE in this kitchen! :+D http://www.grouprecipes.com/104297/elaines-beet-and-spinach-relish.html Mandarin oranges and a warm glaze transforms beets into a super side dish. I have changed some of the ingredients to make the recipe a Diabetic friendly one. http://www.grouprecipes.com/103955/mandarin-glazed-beets.html Unless you try this, you will be surprised how flavorful this is. I got this off an ethnic recipe group, needing a new way to use some beets from the garden http://www.grouprecipes.com/104109/russian-beet-salad.html This recipe is from The Diabetes Holiday Cookbook ~ Year Round Cooking For People With Diabetes, ©2002 by Carolyn Leontos, MS, RD, CDE, Debra Mitchell, CEPC, and Kenneth Weicker, CEC. http://www.grouprecipes.com/102695/beet-and-cabbage-borscht.html Botwina is the soup made of the upper, leafy part of the beetroot and the actual beetroot. It should be made of baby beetroots with small leaves but personally I’ve never seen baby beetroots in any supermarket in US so I use mature beets and leaves. Sometimes Swiss-chard might be easier to find so eventually you can use the chard in place of beetroot leaves. Chard is from the same family as beetroots and tastes similar. You will still need though red beets to prepare the soup. http://www.grouprecipes.com/102377/botwina.html Buraczki is such a Polish dish. Of course beets are eaten all over the world but personally I’ve never seen them anywhere else prepared the way we prepare them in Poland. We fry them with flour, sour cream and yessss horseradish. They say that things go together like ‘peas and carrots’, well to me it should rather be as ‘beets and horseradish’ http://www.grouprecipes.com/102375/buraczki-zasmazane-braised-beets.html Using leftover beets, I came up with this delcious pesto which can be used for a salad, garnish or whatever you love to use it for. Garnish with a dollop of thick yoghurt or sour cream if you wish http://www.grouprecipes.com/101903/beet-pesto.html This is a simple salad but colorful and tasty from a veggy blog http://www.grouprecipes.com/101754/beet-and-asparagus-salad.html