Get the latest Bell-peppers flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bell-peppers The prep time does not include the 2 hours to marinate the kabobs... this is a very easy recipe to make...and easier than making Jambalaya... I serve this with short brown rice but use the rice you like best...the recipe and photo are courtesy of Better Homes and Gardens http://www.grouprecipes.com/101005/jambalaya-on-a-stick.html This is usually served over rice...i use short grain brown rice... you can make it as hot as you choose by adding more or less of the hot dried peppers. the dried peppers are usually not eaten....the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/100847/mango-hot-chicken-over-rice.html This is a great tailgate recipe for the upcoming football season.. the recipe is from H. J. Heinz http://www.grouprecipes.com/100228/chicken-kick-off-kabobs.html This is a quick recipe if you marinate the meat the night before... the recipe is from the Texas Beef Council Recipes http://www.grouprecipes.com/96001/steak-tacos-with-chipotle-sour-cream.html These are good for tailgating, or a hardy lunch... you can also make them in small rolls and have them a appetizers.... the recipe and photo are from Bon Appétit | February 2006 http://www.grouprecipes.com/94701/hot-slow-roasted-pork-onion-and-mozzarella-sandwiches.html This is a nice casserole using lots of veggies and Italian sausage.... if you doubled the recipe it would be great to take to a pot luck dinner...the recipe is courtesy of PARADE | September 2002 http://www.grouprecipes.com/94591/sweet-italian-sausage-casserole.html This is a Mario Batali recipe...i love everything about this recipe... and Sungold cherry tomatoes are my favorite.... these are cooked on the grill but they are wrapped in foil.... the recipe and photo are from the cookbook....... Italian Grill by Mario Batali with Judith Sutton http://www.grouprecipes.com/94406/clams-in-cartoccio-or-grilled-clams-in-foil.html This is a truly winning combination. The steak pinwheels with fresh basil and linebb956's crookneck yellow squash with fresh basil are a mind-bending taste sensation for your mouth. Fire up the old grill and make your neighbors jealous out of their minds smelling this one cook!! Please visit linebb956's page to check out her other recipes, but I've included her "Herbed Yellow Squash" below. http://www.grouprecipes.com/59736/italian-steak-pinwheels-with-linebb956s-herbed-yellow-squash.html These ribs turn out tender and moist and flavorful. I got this recipe years ago from "My Great Recipes" and every time I make them there are no leftovers. http://www.grouprecipes.com/59704/back-ribs-in-pepper-sauce.html All the Italian flavors I love in one scrumptious sauce! Not for traditionalists. Even better the next day. http://www.grouprecipes.com/56878/pasta-a-la-medley.html