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<title>Latest Bellpeppers Flavored Recipes</title>
<description>Get the latest Bellpeppers flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bellpeppers</link>
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		<title>Swiss Steak Recipe Courtesy Paula Deen</title>
		<description>This one takes me back to my childhood, mom use to fix her's like this and it was soooo good.  Enjoy</description>
		<link>http://www.grouprecipes.com/61099/swiss-steak-recipe-courtesy-paula-deen.html</link>
		</item>


		<item>
		<title>Spinach Gnocchi With Roasted Peppers</title>
		<description>A light, healthy dish from Cooking Light.  Cook time includes boiling potato and charring peppers.</description>
		<link>http://www.grouprecipes.com/52708/spinach-gnocchi-with-roasted-peppers.html</link>
		</item>


		<item>
		<title>Three-Pepper Pasta Toss</title>
		<description>From Cooking Light.  </description>
		<link>http://www.grouprecipes.com/50973/three-pepper-pasta-toss.html</link>
		</item>


		<item>
		<title>Lentil Mushroom Red Pepper Confetti</title>
		<description>Recently when I made dinner for my husband, I just didn’t feel like eating steak like he was.  So I looked in the fridge and came up with this combo, and… oh my.  Absolutely delicious!  :)  I like it both with the red bell pepper and just with mushrooms – I can’t decide which way is my favorite.  This dish tastes surprisingly “meaty”!</description>
		<link>http://www.grouprecipes.com/24874/lentil-mushroom-red-pepper-confetti.html</link>
		</item>


		<item>
		<title>Supreme Pasta Salad</title>
		<description>I got this recipe in the spice section at the store, from McCormick on those free recipe cards. It looked good so I thought I would give it a try. My family loved It.</description>
		<link>http://www.grouprecipes.com/19659/supreme-pasta-salad.html</link>
		</item>


		<item>
		<title>Pasta Salad With Avocado And Peppers</title>
		<description>This is a dish I got from a Costco cookbook. Very tasty and colorful, nice as a lunch with some good crusty bread, or as a side dish for a potluck or buffet. Cook time is chilling time; longer is fine, to let flavors meld, but don't serve it icy cold.</description>
		<link>http://www.grouprecipes.com/15844/pasta-salad-with-avocado-and-peppers.html</link>
		</item>


		<item>
		<title>Tuna On Shingle TOS</title>
		<description>This is super easy and makes a great breakfast, light lunch or supper. A country-style toasted bread makes this dish.</description>
		<link>http://www.grouprecipes.com/6603/tuna-on-shingle-tos.html</link>
		</item>

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