Get the latest Big flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/big Big, soft, ginger cookies http://www.grouprecipes.com/68347/wonderful-soft-ginger-cookies.html So the story goes.. this is the recipe published in 1968, in the MacDonalds Managers hand book.. as an emergency replacement if one ran out of Big Mac Sauce... But who knows.. Makes a pretty good sauce for burgers though.. Try it.. and see for your self.. http://www.grouprecipes.com/64922/clone-big-mac-sauce.html Authentic recipe from my friend's mexican mother-in-law! There were no measurements the first time I saw her make it. Ate just guacamole for dinner the first time I made it for my husband. http://www.grouprecipes.com/54372/guacamole.html A great substitute to the original veal shank.........you'll be overwhelmed with it's full rich flavor....it's a dead ringer !.......... http://www.grouprecipes.com/42980/turkey-osso-bucco.html The superlative way to end the Thanksgiving holiday, and put that bird to rest. http://www.grouprecipes.com/27626/king-of-leftovers-turkey-soup.html Got this from a friend and made it bought a Big Mac and licked the sauce, then licked this sauce. Couldn;t tell the difference. Come on now, there are some of you out there that crave Big Macs on occasion, I see it in your faces. Don;t deny it. I also have the rest of the list he sent for the burgers, seasonings etc. Message me if you want it. http://www.grouprecipes.com/23322/make-your-own-damn-big-mac-sauce.html This is a really tasty burger even if you use BEEF.hope you enjoy http://www.grouprecipes.com/8207/buffalo-burgers.html I absolutely love this dish. It's flavors are bold, but work together. It's worth the effort...your family/friends will love you. http://www.grouprecipes.com/4597/beef-bourguignon.html