Get the latest Bite flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bite Pork tenderloin-probably the best and easiest meat for entertaining, all your guest will be pleasantly surprised http://www.grouprecipes.com/106572/jims-pork-tenderloin.html This a tasty, fun version to an old fav. http://www.grouprecipes.com/106549/jims-clam-chowder.html These Fudgies are little bites of chocolate fudge and chocolate chips that just melt in your mouth! They are great for the winter holidays and make wonderful gifts, as well. They are also very easy to make. You'll get five dozen candies out of this recipe so be ready to share a few with your fellow Chocoholics out there. http://www.grouprecipes.com/104973/chocolate-fudgies.html Very light and refreshing meal. The flavours are subtle but interesting. Very healthy too im sure. http://www.grouprecipes.com/96533/lima-beans-with-tomato-fennel-and-leek-sauce.html This was a winner for the wedding reception - the bride and groom-to-be loved how easy they were to make, too (as did I!). With some store bought brownies bites, a can of “fluffy whipped white frosting” and some homemade chocolate frosting (sorry, store bought just doesn’t cut it for this!), you can turn an “ordinary” treat into something exceptional…so easy and quick, you can be done in a couple minutes – can’t beat that! Dress them up however you'd like - see Notes at end of Directions section. http://www.grouprecipes.com/94637/not-just-a-brownie-bite.html My bbq sauce for pulled pork. My brother could drink a galon of this stuff alone. I like this recipe because it doesnt use a buttload of ready-made tomato sauce as the base. http://www.grouprecipes.com/93867/droolworthy-bbq-sauce.html These crowd pleasing stuffed peppers have a bit of a bite.From Taste of Home Holiday http://www.grouprecipes.com/93295/grilled-jalapenos.html I got this recipe out of one of my magazines. I really was surprised at how MUCH difference the extra seasonings made. I will never make my green benas any other way again. TOO good to believe with such a tiny bit of effort. http://www.grouprecipes.com/91550/spicy-green-beans.html This is a recipe by Cat Cora from the february/March 2009 of my Food Network Magazine. It's a keeper. Not quite the same as real fried chicken but that's what sets it apart. The entire family enjoyed it and would like for me to make it again so that a BIG vote of approval right there http://www.grouprecipes.com/91266/crispy-bake-quotfriedquot-chicken.html This recipe requires a considerable amount of free time for consumption and more time the next day for passage through the liver. http://www.grouprecipes.com/90659/g-and-t.html