Get the latest Bitter flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bitter A wonderful, healthy salad that makes great use of all those Christmas oranges out in December. Make the dressing ahead of time and store it in the fridge for up to 2 weeks. Prep and cook time indicated do not include time for preparing dressing. http://www.grouprecipes.com/80962/grilled-orange-salad-with-balsamic-beet-dressing.html Wow what a different way to make egg rolls nothing like a great dessert egg roll......with chocolate and bananas................ courtesy epicurious ....... http://www.grouprecipes.com/80819/chocolate-banana-spring-rolls.html A super tasty, super easy dish that even the most avid brussels sprouts hater will want to get their hands on. http://www.grouprecipes.com/79941/sugared-b-sprouts-with-bacon.html Such a delicious, if not naughty, veggie dish. It's also how I'm introducing my mom to the joys of both fennel and rutabaga. http://www.grouprecipes.com/79940/rutabaga-gratin-with-fennel-and-leeks.html Wow !!! the chocolate is held by a vanilla crumb crust .. and lots of chocolate ...who could resist these cookie bars…..yummy……… Courtesy of chocolate- chocolate http://www.grouprecipes.com/79853/layered-chunks-of-chocolate-squares.html This is a great chocolate -fudgelike and entirely unforgettable cookie ……….hope you like it … Courtesy of chocolate- chocolate http://www.grouprecipes.com/79665/mudslides.html For centuries, frugal cooks have salvaged stale bread by combining it with milk, eggs, sugar and often other ingredients to create a sweet pudding. This version, from William-Sonoma Kitchens is made with croissants and bittersweet chocolate, and it yields a decadent dessert that is truly sublime. Williams-Sonoma Kitchen http://www.grouprecipes.com/78562/bittersweet-chocolate-bread-pudding.html Deleted* http://www.grouprecipes.com/78546/oops-duplicate-sorry.html A taste-tingling orange delight. Try it. http://www.grouprecipes.com/77495/orange-martini.html This is currently my favourite way of using lemons. Use them any way you would normally use lemons; serve alongside fish, chicken, vegetables, or use juice in dressings or sauces. I understand in some parts of Italy the lemon is eaten, but I prefer to use the juice. http://www.grouprecipes.com/74741/roasted-lemons.html