Get the latest Bittersweet flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bittersweet This easy yet elegant recipe is from Food & Wine magazine. I sometimes add 1/2 c of natural coconut flakes to add another dimension. http://www.grouprecipes.com/50031/easy-bittersweet-chocolate-mousse-cake.html A hot, chocolatey sauce to pour over ice cream......my mom used to make it late at night when I was a kid. It came from her well-worn Betty Crocker cookbook (with the red cover) that I still have. http://www.grouprecipes.com/49652/old-bettys-hot-bittersweet-sauce.html This is served warm.....easy to make but make sure you use a good quality chocolate. It does not have to be expensive~Ghirardelli works great~ The liqueur and espresso powder intensify the chocolate flavor but may be omitted, of course. Can make this in advance but the accompanying fruit salsa should be made right before serving. From "Cuisine at home, Splendid Soups & Spectacular Sides" http://www.grouprecipes.com/49522/chocolate-soup.html A traditional Sicilian aubergine stew with a surprise ingredient. Can be served as a main course, side dish or starter. http://www.grouprecipes.com/47882/caponata.html Don't have a drop of Irish in me but I imagine when they make brownies in Dublin, this would be the way they'd go (I hope). The idea is from Nigella Lawson's Guinness Chocolate cake which I've yet to try. Not sure how many servings this makes, I often eat half just by myself *blush* http://www.grouprecipes.com/44709/dublin-brownies.html Delicious sweet dough filled with toothsome oats and whole-wheat flour, dressed up with a deliciously rich bittersweet chocolate swirl throughout. Makes wonderful French toast when a few days old, and spectacular bread pudding if it lasts that long! http://www.grouprecipes.com/38956/yeasted-chocolate-spiral-bread.html Tiramisù means "pick me up." There are so many recipe versions out there and each one seems a little different from the other. This is a must try. http://www.grouprecipes.com/38566/angelic-tiramisu-cake.html I got this recipe from the King Arthur's Flour Baker's Catalogue. The texture is better if you wait a day to let the wheat bran soften. http://www.grouprecipes.com/37833/whole-wheat-dark-chocolate-brownies.html This is a luxurious dessert to end and impressive meal. The truffle is silky-smooth, bitter-sweet, and very easy to make! The oranges can either be served on top or on the side; just make sure you remove all the white pith and skin from the oranges. You can use various other kinds of fruits (strawberries, for example) if you change the liqueur to the same flavour. NOTE: There is a 3-hour chill time, not included in the prep time. ORIGINALLY FROM: ?? Unknown magazine, years & years ago. http://www.grouprecipes.com/36400/chocolate-truffle-tart-with-oranges.html This is one of my favorite English Bitter recipes. It has all the flavor I was looking for. This is my own formulation. You should be able to find all the ingredients you need online to make this. http://www.grouprecipes.com/35774/english-yorkshire-bitter-best-special10-gallon-batch.html