Get the latest Black-pepper flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/black-pepper I think this recipe can be converted to Gluten Free... I like the addition of the cinnamon spice mix with the chocolate and the black pepper... the fruit and caramel sauce is a bonus..the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/103879/chocolaty-harvest-fruit-topped-cake.html You can do this recipe with corn tortillas also... make these as hot as you like... why? use both black pepper and red pepper? they are tasted in different part of your mouth.. the orginal recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102141/super-easy-peppered-tortilla-chips.html These are a savory biscotti ... they are nice served with a soup or stew.. or with a nice glass of wine... the recipe and photo are courtesy of Gourmet | December 2006 http://www.grouprecipes.com/102034/parmesan-black-pepper-biscotti.html This is a quick soup to make...if you use rice vinegar the favor will not have the harshness of white vinegar..this recipe is from Better Homes and Gardens http://www.grouprecipes.com/100843/hot-and-sour-soup-with-shrimp.html This is the recipe that is used on the Roasted clams recipe that I just posted.... but it is also good with oysters.... the recipe is from the cookbook.... The New England Clam Shack Cookbook by Brooke Dojny http://www.grouprecipes.com/94983/land-ho-seafood-cocktail-sauce.html The black pepper ice cream is what intrigued me... it is such an unusual concept... but I have to try it... the recipe and photo are courtesy of the California Strawberry Council. http://www.grouprecipes.com/94262/grilled-strawberries-with-black-pepper-ice-cream.html I loved the sound of this bread... the asiago and cheddar along with the leeks ( or chives ) ... there is also a healthy amount of black pepper in it.. the recipe and photo are courtesy of King Arthur... http://www.grouprecipes.com/89892/golden-asiago-bread.html Zesty, fun, easy, and pretty! Semi tested but I've had fun with this. http://www.grouprecipes.com/86719/asparagus-appetizer.html This recipe comes from 'My Great Recipes" and I make it least once or twice a month, the secret to cooking them is the coarse salt heated in the heavy skillet. http://www.grouprecipes.com/55584/gourmet-burgers.html I got this recipe from "Healthy Meals in Minutes" . We love it served over egg noodles. http://www.grouprecipes.com/52441/burgundy-chicken.html