Get the latest Blue flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/blue People can't resist digging into a salad made with colorful summer fruits. The unique dressing is what makes this salad a crowd-pleaser. This is a warm weather treat. Adapted from Terry Saylor's recipe posted in the Taste of Home June/July 1995 along with the photo. http://www.grouprecipes.com/107921/minted-melon-salad.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107823/blue-corn-fettucine-with-chorizo-and-smoked-chicken-in-ancho-chile-sauce.html My passion is anything custard, so proof is in the pudding, eh (laughs). Now here is a crepe stuff with a variety of berries and apples and smothered with sabayon - sneak tons of whip cream! http://www.grouprecipes.com/107755/grilled-sabayon-fruit-crepes.html The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html This is like a Christmas gift! Prepare the night before and pop it into oven before you start unwrapping your gifts! A yummy holiday breakfast! http://www.grouprecipes.com/107228/blueberry-stuffed-french-toast.html What a joy to set out a basket of these moist blueberry muffins topped with a super steusel on the brunch buffet. Adapted from Mary Anne Mc Whirter's recipe posted in the Taste of Home along with the photo. http://www.grouprecipes.com/106879/blueberry-streusel-muffins.html From the Allergy-Free Cookbook by Eileen Rhude Yoder, PH.D., which explains ‘How to avoid the eight major food allergens and eat happily ever after’, is a simple cookie recipe that is sure to delight. Source: Supermarket Guru website http://www.grouprecipes.com/106757/blueberry-delight-cookies-allergy-friendly.html This Blueberry Pie has an enticing cream layer topped with lots of blueberries. Adapted from Kim Erickson's recipe posted in the Taste of Home along with the photo,. The step photos are mine. http://www.grouprecipes.com/106732/blueberry-cream-pie.html From Southern Palette: this make a gallon! Fruit salad is a mix of fresh and canned fruit with a sweet dressing. I added blueberries to the recipe. Coconut and pecans may be added as well as bananas http://www.grouprecipes.com/106720/holiday-fruit-salad.html I made this sauce, for a friend who had just caught a rainbow trout and she was looking for something to put on the fish so the 'kids would eat the fish, she liked it.... http://www.grouprecipes.com/106700/creamy-dill-sauce.html