Get the latest Bluecheesey flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bluecheesey So today I splurged on my favorite cooking magazine cause I found it cheap at Home Goods (love that store), but I digress, GRILLING from Cuisine Tonight. ALL the recipes in this issue look so amazing. I just have to share. You will all get to see the magazine for free if you catch my posts...LOL Marinades for an hour with a short grill time = cook time. http://www.grouprecipes.com/93714/dirty-martini-beef-skewers.html This is an awesome topping for anything beef...especially big in beefy grilled burgers or steaks! Vidalia onions are grilled with butter, then mixed with blue cheese, cream cheese, worcestershire and dill....it is to die for. You will receive much praise for this one! http://www.grouprecipes.com/89277/blue-cheese-vidalia-onions-for-burgers-or-steaks.html These steaks are popped back under the broiler with the blue cheese topping, which gives an amazing flavor! Great with a loaded baked potato, asparagus, bread and salad. Found online 4 or 5 years ago. http://www.grouprecipes.com/71321/broiled-tenderloin-steaks-with-blue-cheese.html Grilled vidalia onions, bluecheese, tomato and balsalmic vinaigrette add a powerhouse of flavor to grilled ribeyes! Original recipe from executive chef at Keefer's in Chicago, I have made some additions! http://www.grouprecipes.com/60966/maxed-out-ribeyes.html From an old Southern Living magazine. Great with pork or beef tenderloin, when the gang is over. Serve on a platter with dishes of spicy mustard and horseradish, and everyone makes their own sandwich! http://www.grouprecipes.com/60173/blue-cheese-biscuits.html Love these little sandwiches. I have left out the walnuts and used green olives instead of ripe...love it both ways. Found online. http://www.grouprecipes.com/57346/blue-blazin-toasted-muffins.html Love this with veggies and chunks of steak. Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent. http://www.grouprecipes.com/54220/blue-cheese-fondue.html This is a fabulous spread with an awesome combination of flavors! Great with crusty french bread, toast points, etc. From a local cookbook. http://www.grouprecipes.com/51404/kicked-up-blue-cheese-spread.html Tangy Bluecheese adds an unexpected kick to these meatballs. Serve with sauteed onions, peppers and mushrooms over noodles, rice, or on a sub! Can serve them on toothpicks as an appetizer at a party as well! http://www.grouprecipes.com/41516/rockin-blue-cheese-meatballs.html A great chicken dish from my friend Donna. We LOVED it! Chicken breasts are stuffed with spinach, blue cheese and bacon, folded over, rolled in flour and browned in the skillet before baking! Excellent dish! Not sure where she got it. http://www.grouprecipes.com/32522/spinach-and-blue-cheese-stuffed-chicken-breasts.html