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<title>Latest Bluecheesey Flavored Recipes</title>
<description>Get the latest Bluecheesey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bluecheesey</link>
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		<title>Broiled Tenderloin Steaks With Blue Cheese</title>
		<description>These steaks are popped back under the broiler with the blue cheese topping, which gives an amazing flavor!  Great with a loaded baked potato, asparagus, bread and salad.  Found online 4 or 5 years ago. </description>
		<link>http://www.grouprecipes.com/71321/broiled-tenderloin-steaks-with-blue-cheese.html</link>
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		<title>Maxed Out Ribeyes</title>
		<description>Grilled vidalia onions, bluecheese, tomato and balsalmic vinaigrette add a powerhouse of flavor to grilled ribeyes!  Original recipe from executive chef at Keefer's in Chicago, I have made some additions! </description>
		<link>http://www.grouprecipes.com/60966/maxed-out-ribeyes.html</link>
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		<title>Blue Cheese Biscuits</title>
		<description>From an old Southern Living magazine.  Great with pork or beef tenderloin, when the gang is over.  Serve on a platter with dishes of spicy mustard and horseradish, and everyone makes their own sandwich!  </description>
		<link>http://www.grouprecipes.com/60173/blue-cheese-biscuits.html</link>
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		<title>Blue Blazin Toasted Muffins</title>
		<description>Love these little sandwiches.  I have left out the walnuts and used green olives instead of ripe...love it both ways.  Found online. </description>
		<link>http://www.grouprecipes.com/57346/blue-blazin-toasted-muffins.html</link>
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		<title>Blue Cheese Fondue</title>
		<description>Love this with veggies and chunks of steak.   Alternatively, use this sauce as a base for lasagna, tossed with pasta and steamed asparagus, or spooned over grilled steak for a stunning accent. 
</description>
		<link>http://www.grouprecipes.com/54220/blue-cheese-fondue.html</link>
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		<title>Kicked Up Blue Cheese Spread</title>
		<description>This is a fabulous spread with an awesome combination of flavors!  Great with crusty french bread, toast points, etc.  From a local cookbook. </description>
		<link>http://www.grouprecipes.com/51404/kicked-up-blue-cheese-spread.html</link>
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		<title>Rockin Blue Cheese Meatballs</title>
		<description>Tangy Bluecheese adds an unexpected kick to these meatballs.  Serve with sauteed onions, peppers and mushrooms over noodles, rice, or on a sub!  Can serve them on toothpicks as an appetizer at a party as well! </description>
		<link>http://www.grouprecipes.com/41516/rockin-blue-cheese-meatballs.html</link>
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		<title>Spinch And Blue Cheese Stuffed Chicken Breasts</title>
		<description>A great chicken dish from my friend Donna.  We LOVED it!  Chicken breasts are stuffed with spinach, blue cheese and bacon, folded over, rolled in flour and browned in the skillet before baking!  Excellent dish! Not sure where she got it. </description>
		<link>http://www.grouprecipes.com/32522/spinch-and-blue-cheese-stuffed-chicken-breasts.html</link>
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