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<title>Latest Bodied Flavored Recipes</title>
<description>Get the latest Bodied flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bodied</link>
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		<title>Butternut Squash  Sweet Potato Soup With A Dash Of Brie</title>
		<description>This dish can be a starter or simply as a light lunch, best served hot with warm bread rolls</description>
		<link>http://www.grouprecipes.com/105206/butternut-squash-sweet-potato-soup-with-a-dash-of-brie.html</link>
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		<title>Vietnamese Fried Rice</title>
		<description>The perfect opportunity for you to try Chinese white rice and fish sauce. This dish is wondefully blended.</description>
		<link>http://www.grouprecipes.com/104924/vietnamese-fried-rice.html</link>
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		<title>Tangy Chevre Polenta</title>
		<description>Slightly modified (and reduced) from a Canadian Living recipe, this polenta is delicious either right out of the pot and creamy or allowed to set, cut into sticks and roasted. The sun dried tomatoes add a little dimension and colour (not to mention nutrition) to the mixture.</description>
		<link>http://www.grouprecipes.com/100547/tangy-chevre-polenta.html</link>
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		<title>Bread-and-Butter Pudding</title>
		<description>A great spirited pudding to warm those cold nights. A good dish for Christmas eve after the kids are tucked away and your catching up on family. Recipes for both sauces are included</description>
		<link>http://www.grouprecipes.com/89795/bread-and-butter-pudding.html</link>
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		<title>Blueberry Banana Bread</title>
		<description>A twist on banana bread. Great made with fresh off the vine blueberries.</description>
		<link>http://www.grouprecipes.com/89666/blueberry-banana-bread.html</link>
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		<title>Baja Chicken Rice Bowl</title>
		<description>If you're looking for a fall-ish dish that will keep you feeling fuller, longer - then this is the right dish!</description>
		<link>http://www.grouprecipes.com/75391/baja-chicken-rice-bowl.html</link>
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		<title>Salmon Stuffed With Feta And Cashews</title>
		<description>This is a sensuous salmon dish. The feta doesn't overwhelm the flavor of the salmon, and the cashews add a surprise texture. </description>
		<link>http://www.grouprecipes.com/74974/salmon-stuffed-with-feta-and-cashews.html</link>
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		<title>Diesel Coffee</title>
		<description>I am currently using Cafe' Bustelo found in the mexican isle. I've also previously used starbucks Guatamala Antigua or eight o'clock regular whole bean. Grind them yourself at the finest grind. this recipe makes enough to fill a large thermos and one 16oz  to-go cup for one. Because as I always say until caffiene is injectable I have to drink it.</description>
		<link>http://www.grouprecipes.com/73605/diesel-coffee.html</link>
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		<item>
		<title>Diesel Coffee</title>
		<description>I am currently using Cafe' Bustelo found in the mexican isle. I've also previously used starbucks Guatamala Antigua or eight o'clock regular whole bean. Grind them yourself at the finest grind. this recipe makes enough to fill a large thermos and one 16oz  to-go cup for one. Because as I always say until caffiene is injectable I have to drink it.</description>
		<link>http://www.grouprecipes.com/73605/diesel-coffee.html</link>
		</item>


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		<title>Pierres Mushroom Soup</title>
		<description>My take on Toronto's Fresh restaurant's French Mushroom Soup, which takes advantage of dried exotic mushrooms, creminis, a myriad of spices and their fabulous, fat-free vegetable stock. Blended smooth, this is a hearty, warming meal all on it's own.</description>
		<link>http://www.grouprecipes.com/60243/pierres-mushroom-soup.html</link>
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