Get the latest Boiled flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/boiled This is a simple salad but colorful and tasty from a veggy blog http://www.grouprecipes.com/101754/beet-and-asparagus-salad.html The Jewish deli classic hailing from Montreal originally, these bagels have a richness from eggs and a touch of sweet honey to contrast the crunch and bitterness of poppyseeds. Your lox and schmear will feel right at home! Makes eight 4-oz bagels. http://www.grouprecipes.com/95529/poppyseed---egg-bagels.html Boiled gourmet shrimp with almost no mess in the kitchen... http://www.grouprecipes.com/94038/ponderosa-cookin-six-minute-boiled-shrimp.html This was in my moms recipe box. I had forgotten all about this one. But I do remember how delicious it is! http://www.grouprecipes.com/89051/cabbage-torta.html For those of you who don't know what clover leaf rolls are, they are the ones that, once baked, come out looking almost exactly like chef hats. Not all brands will call them by this name. In fact most of them still call them simple dinner rolls. If you think about it for a moment you will remembr as close as only a few years ago, they were still the most popular shaped roll to serve in restaurants with main entrees. They puff up in 3 sections on top while baking. You can usually find them in the fresh breads section. They are not refrigerator rolls. http://www.grouprecipes.com/66837/chef-hats.html A healthier, more calorie and fat-friendly version of one of my favorite salads. It's from a magazine I subscribe to: "Eating Well". As delicious as the original! http://www.grouprecipes.com/61493/the-eating-well-cobb-salad.html This is just the best way to boil an egg for presentation without the grey line around the yolk http://www.grouprecipes.com/27389/the-perfect-hard-boiled-egg.html Chinese boiled dumpling is my specialty and is one of my fav. food boiled and serve with soy sauce http://www.grouprecipes.com/25188/chinese-boiled-dumpling.html This recipe is perfect for breakfast or dinner, when your short on time and youv'e only got a little ham left, leftover corn bread. http://www.grouprecipes.com/23236/country-creamed-ham-on-corn-bread.html This is a spiffed up way to use ham...I use pre-sliced deli ham..but not the paper thin sliced deli ham...A cinch to make. http://www.grouprecipes.com/19171/spiffy-stuffed-ham-casserole.html