Get the latest Boiled flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/boiled For those of you who don't know what clover leaf rolls are, they are the ones that, once baked, come out looking almost exactly like chef hats. Not all brands will call them by this name. In fact most of them still call them simple dinner rolls. If you think about it for a moment you will remembr as close as only a few years ago, they were still the most popular shaped roll to serve in restaurants with main entrees. They puff up in 3 sections on top while baking. You can usually find them in the fresh breads section. They are not refrigerator rolls. http://www.grouprecipes.com/66837/chef-hats.html A healthier, more calorie and fat-friendly version of one of my favorite salads. It's from a magazine I subscribe to: "Eating Well". As delicious as the original, but you feel good about eating it! http://www.grouprecipes.com/61493/the-eating-well-cobb-salad.html This is just the best way to boil an egg for presentation without the grey line around the yolk http://www.grouprecipes.com/27389/the-perfect-hard-boiled-egg.html Chinese boiled dumpling is my specialty and is one of my fav. food boiled and serve with soy sauce http://www.grouprecipes.com/25188/chinese-boiled-dumpling.html This recipe is perfect for breakfast or dinner, when your short on time and youv'e only got a little ham left, leftover corn bread. http://www.grouprecipes.com/23236/country-creamed-ham-on-corn-bread.html This is a spiffed up way to use ham...I use pre-sliced deli ham..but not the paper thin sliced deli ham...A cinch to make. http://www.grouprecipes.com/19171/spiffy-stuffed-ham-casserole.html This frosting is OLD fashioned. If you have always wanted to get started in candy-making, this is a good way to start since it requires the same strict adherenece to temperatures and humidity. This recipe is enough for a three-layer cake. http://www.grouprecipes.com/4794/boiled-frosting.html These boiled eggs will take on the flavor of tea. The whites as well will be tea colored. It's a very interesting contrast to "normal" hard-boiled eggs. http://www.grouprecipes.com/513/tea-eggs.html