Get the latest Bold flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bold This was a recipe challenge with some friends. My husband said the other verison (smelts) was ok but this way was great. So I thought I'd share for the heck of it. http://www.grouprecipes.com/106317/fried-tilipia-with-tomato-and-spinach-sauce.html This was a recipe challenge with some friends. My husband said it was ok, my oldest child ate this up like crazy. So I thought I'd share for the heck of it. http://www.grouprecipes.com/106312/fried-smelts-with-tomato-and-spinach-sauce.html Three Meat Baked Beans is a smokey sweet dish that will be a flavorful accompaniment to almost any relaxed family meal or casual get together. http://www.grouprecipes.com/105688/three-meat-baked-beans.html Wait, seriously? There's such a thing as Cheeseburger Pizza? In fact there is. And it's as good as it sounds. Combining two of the greatest, most beloved foods ever into one meal may be the best idea EVER! http://www.grouprecipes.com/104492/cheeseburger-pizza.html Much easier to make than you might expect, the Hearty Shepherd's Pie is great fall meal, especially when you throw in the FRENCH'S® French Fried Onions. http://www.grouprecipes.com/103957/hearty-shepherds-pie.html Golden crust very moist filling, use fresh tomatoes and smoked mozzerella with fresh basil and it will melt in your mouth. you wont be sorry you tried this one.so easy to play with this. http://www.grouprecipes.com/99150/tomato-basil-quiche.html This recipe came off a Smithfield package as a spice mixture for pork chops. I've been using it for years on tuna, catfish, pork chops, chicken, anything that is worth blackening. It's the best I've found http://www.grouprecipes.com/98874/blackening-spices-for-tuna-fish-pork-chicken.html This dish is very versatile. You can use it on your burritos or your enchiladas, over your eggs or just in a bowl. http://www.grouprecipes.com/97973/green-chili.html One of those things I came up with in Margarita Mad Scientist Mode - kepth throwing in a little of this and some of that...turned out really good, and Bryan requests it often. The chicken is bodly flavored, tender and juicy. http://www.grouprecipes.com/97449/bryans-favorite-chile-lime-n-honey-marinated-grilled-chicken.html The key to these meatballs are the eggs. They help bind the meat and keep them soft. http://www.grouprecipes.com/96853/big-meatballs.html