Get the latest Bonnet flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bonnet Can you believe it!!! this is a recipe for DOG SAUCE.hahahah.but dont let the name fool ya.. in the French West Indies, home of this sauce chien..........it is believed that a special potion is so incredible that it even makes .dog taste good hahaha........but it is used on fish..poultry...and beef.......i am glad to report lol.this also makes a great dipping sauce for crusty or crispy french bread..........hope you enjoy it ..... http://www.grouprecipes.com/74456/french-west-indies---sauce-chien---dog-sauce.html THIS LATIN -STYLE PEPPER AND GARLIC SAUCE COMBINES HOT AND SWEET PEPPERS ...ITS GREAT FLAVOR SEEMS TO GO WELL WITH EVERYTHING MEAT FISH CHICKEN , AS WELL AS SALADS AND VEGGIES AND OTHER DISHES......... http://www.grouprecipes.com/71717/ajilimojili.html If you survive this hot sauce you have a gut of steel.... hahahahahaha get plenty to drink first..................give it a try....... http://www.grouprecipes.com/59834/tinks-bomb-in-a-bottle-hot-sauce.html Exotic chutney from the British West Indies........ and cayman islands .. its got a little spice to it ..............enjoy courtesy tortuga rum and caribbean party cookbook....... A -TORTUGA ==== IS A TURTLE the rum in cayman islands are mostly Tortuga rums...... the turtles there.. are green sea turtles http://www.grouprecipes.com/59770/banana-chutney.html Calaloo, Strange Calaloo Mysterious curious roux Try as you might to avoid the hoodoo Sooner of later we're all in the stew We got Crab and pigtail Squid ink and fish scale Okra and daheen leaves Chitchat and chatter Fill up the platter With a garnish of pure make believe --Jimmy Buffet, "Callaloo" from Don't Stop the Carnival Actually this version is made with crab, bacon, scallion, spinach, okra and a long slow simmer. http://www.grouprecipes.com/23314/callalo-voodoo.html Adapted from Godfrey McLean's recipe for Cayman Pumpkin Soup. I used canned unflavored pumpkin to reduce the cooking time and subbed salt pork for the pig tail. Dad#2 came home from the Dominican Republic with a regional cookbook and we have had some fun adapting these to American foods. http://www.grouprecipes.com/22903/cayman-calabeza-soup.html