<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Boozey Flavored Recipes</title>
<description>Get the latest Boozey flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/boozey</link>
		<item>
		<title>Shroomy Pasta Sauce</title>
		<description>Delicious and hearty with a kick from chipotle pepper and a shot of Tequila in the mix. Your spaghetti will never be the same!</description>
		<link>http://www.grouprecipes.com/61208/shroomy-pasta-sauce.html</link>
		</item>


		<item>
		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/50394/.html</link>
		</item>


		<item>
		<title>Harvey Wallbanger Cake</title>
		<description>This is a classic Harvey Wallbanger cake recipe that contains alcohol. The Galliano liqeur cooks out of the baked cake but be warned that the layer of glaze contains both galliano and vodka! This is a great recipe for a cocktail party or a birthday party for someone over 21.  </description>
		<link>http://www.grouprecipes.com/39770/harvey-wallbanger-cake.html</link>
		</item>


		<item>
		<title>Cassata Fridge Tart - South African</title>
		<description>A great recipe for gatherings, a crunchy crust filled with boozy fruit and cream cheese.....................sooooo good you'll have them coming back for more</description>
		<link>http://www.grouprecipes.com/34095/cassata-fridge-tart---south-african.html</link>
		</item>


		<item>
		<title>Smashing Pumpkin Martini</title>
		<description>Mmmmmm...taasty!</description>
		<link>http://www.grouprecipes.com/26983/smashing-pumpkin-martini.html</link>
		</item>


		<item>
		<title>Italian Berry Liqueur</title>
		<description>You can use almost any type of berry, but should adjust the sugar syrup as needed depending on the sweetness of the berries used. I make this great liqueur every year at Christmas. You can use almost any type of berry, but should adjust the sugar syrup as needed depending on the sweetness of the berries used. I find the mixed frozen berries make a great flavored cordial with a striking color.As I said I  make mine for Christmas and takes 4 weeks to mature so I better get going on it.
</description>
		<link>http://www.grouprecipes.com/21422/italian-berry-liqueur.html</link>
		</item>


		<item>
		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/17986/.html</link>
		</item>


		<item>
		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/17972/.html</link>
		</item>


		<item>
		<title></title>
		<description></description>
		<link>http://www.grouprecipes.com/16946/.html</link>
		</item>

</channel></rss>