Get the latest Boozy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/boozy This recipe has been in my family for a long time. A traditional part of the British Christmas, this pudding is best made weeks or even months before Christmas. Marinating the fruit in ale and brandy gives it its distinct flavor, and the longer the better. http://www.grouprecipes.com/107879/traditional-christmas-pudding.html Another topping for mousse, puddings, hot toddies, and so on. Love a Leprechaun coffee topped with whipped cream such as this. http://www.grouprecipes.com/107618/fluffy-boozy-cream-topping.html I always brine my turkey prior to cooking. The brine enhances the flavor of the bird and also results in super moist meat. http://www.grouprecipes.com/98773/poultry-honey-brine.html This is an old Scottish recipe traditionally served on New Year's morning, or the night before a wedding. Personally, I'm not too sure if this concoction would help or hinder a hangover. http://www.grouprecipes.com/78504/het-pint.html This mulled wine is a traditional Swedish Glogg recipe to enjoy on those cold winter nights or days or during the Holidays. http://www.grouprecipes.com/75260/glogg-aka-mulled-wine.html 10 of 10 of my Christmas candy recipes. My brother-in-law has narcolepsy, an illness where you randomly fall asleep during day-to-day activities. I'm not lying, he can fall asleep standing up - we rib him about it a little, but we try to be accommodating. As a result, he can't have much alcohol, because it makes him really sleepy. These were a special request of his, so he could taste a hint of rum, but not suffer the after-effects. I found a bunch of recipes for rum balls, combined my favorite things out of each one and I came up with what we all thought was a pretty good rum ball. Enjoy! http://www.grouprecipes.com/74428/rum-balls.html A salad with a difference as it is served hot. Very quick to prepare, it is just right for when you have a sudden craving for something special... http://www.grouprecipes.com/70818/hot-mango-and-banana-salad.html This is a very simple spread served in many restaurants as a pre-starter-starter. It is usually made with crabsticks, but I prefer it with propper crab meat. http://www.grouprecipes.com/70966/crab-spread.html Came up with this one when we wanted to do a little something different with turkey on the grill. It is delish! http://www.grouprecipes.com/58870/rotisserie-tequila-turkey-breast.html Those wonderful Klondike bars you buy in the freezer section of the grocery store? They were born in Pittsburgh. Yup. At Isaly's. They used to be at least twice as thick as they are now, but they are still a yummy treat. Here's a frozen dessert that uses them to best advantage! Found this at AAA recipes on the web. http://www.grouprecipes.com/56645/klondike-freeze.html