Get the latest Bq flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bq Found the recipe for baking the ribs in beer before grilling online a few years ago, and we love it. I always "doctor up" the bottled BBQ sauce in the remainder of the recipe, learned that trick from a lady that I worked with several years ago. http://www.grouprecipes.com/67341/beer-belly-ribs.html Who doesn't love Salibury Steaks? These have a little twist on them but are really good. Its a real favorite at this house and for dinners. http://www.grouprecipes.com/67082/country-salisbury-steak.html My hubby is always, always bugging me to make chicken bbq on the grill. My problem with this is IMO the skin is slimey and chewy. So I came up with this little beauty to make us both happy, serve with my homemade cole slaw, baked beans and corn bread and you've got yourself a great taste of summer. Finish it off with my Peach A Berry Cobbler and you'll be right as rain. ;-D http://www.grouprecipes.com/66811/bbq-chicken.html This is considered a Canadian meat but wherever you're from, it's good ;) Peameal bacon is a cured pork roast and is covered in cornmeal. The Canadian Bacon Story: Around the turn of the last century (or as they say, "during the war years"), England had a pork shortage. They imported side bacon from Canada, smoked it and termed it "Wiltshire Sides" in England. Due to this event Canadian bacon was made famous. Over time the United States believed that Canadian bacon was smoked back bacon although true Canadian bacon is not smoked. Our Canadian product is classified by the USDA as uncooked Canadian bacon and is Canadian #1 peameal back bacon. Peameal Definition: During the war years, yellow peas were ground up into meal. Canadian bacon was rolled in this meal. This ensured better curing, shelf life and avoided bacterial problems. Over the years, this tradition was changed to cornmeal, due to the availability of corn. http://www.grouprecipes.com/66143/barbecued-peameal-bacon-roast.html Good to take to a BBQ. http://www.grouprecipes.com/66141/paula-deens-chicken-brunswick-stew.html Great with any meat dish. http://www.grouprecipes.com/65950/paula-deens-southern-baked-beans.html This is a unique recipe for Baked Beans that my Aunt passed on before she died. Everyone who tries them LOVES them. Easy, flavorful and a little different. http://www.grouprecipes.com/65854/aunt-nancys-baked-beans.html This is a southern U.S. twist to a favorite Mediterrean area of the world. http://www.grouprecipes.com/65738/bbq-leg-of-lamb.html Seitan, pronounced say-Tahn, is a high protein, wheat gluten product that is easily used in place of meat in traditional meat recipes. Authentic Seitan takes a lot of time. Now you can make it without spending all day in the kitchen. http://www.grouprecipes.com/65693/easy-seitan-bbq-ribz.html My sister-in-law gave me this recipe. It doesn't get much simpler than this. Great to serve for a large gathering because there is no fuss getting it ready. http://www.grouprecipes.com/65429/slow-cooker-bbq-pork.html