Get the latest Bran flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bran This is in honor of my friend elmer fudd...on here i just couldnt resist this when i came across this recipe so mark555 i hope you see this !!!!!!! lol......... i hope you enjoy it you .......are always making me laugh i hope this one makes you smile .......................... courtesy of a taste for the holidays http://www.grouprecipes.com/81151/elmer-fudpucker-cake.html Sweet, fruity and moist bran muffins studded with raisins and swirled with jam. A perfect start to your day! http://www.grouprecipes.com/81020/orange---apricot-raisin-bran-muffins.html I made these with a breakfast meal-replacer drink mix for my mom, who never has time to slow down and actually eat something! She's a sucker for anything chocolate, and she adores bran muffins from coffee shops but without all the fat. These are high in sugar, but also have a lot of fibre going for them and are very low in fat. Serving size is for jumbo muffin tins, it will make 12 regular muffins too (bake at 400F for 20 minutes). http://www.grouprecipes.com/81015/moms-morning-muffins.html These are seriously huge muffins for those who are ravenous in the morning but don't have a lot of time! Use your favourite jam in this... I'm sure peach or apricot would be wonderful! The sourdough starter is an interesting kick too. http://www.grouprecipes.com/80865/very-berry-sour-bran-muffins.html Wonderful almond cake with a fantastic apricot brandy sauce.From Gourmet. http://www.grouprecipes.com/80838/almond-cake-with-apricot-brandy-sauce.html This is hot chocolate for adults... Please Do Not Drink and Drive http://www.grouprecipes.com/80502/ski-lift-hot-drink.html This looked and sounded so good that I had to post the recipe... the recipe and the photo are from Gold Metal. http://www.grouprecipes.com/80314/apricot-brandy-pound-cake.html A rich creamy, earthy truffle sauce accents this savory salmon dish divinely. I highly recommend using quality black truffles for this dish it is well worth the cost, and the taste of the fresh truffles is pure ecstasy this is pure gastronomic eroticisms. http://www.grouprecipes.com/80199/wine-poached-salmon-with-black-truffles-recipe.html My grandma use to make this when I was growing up. She would wrap them after baking and brush the brandy over the top everyday until it was gone. http://www.grouprecipes.com/80176/fruit-cake.html The sweet smell of molasses and fresh oranges mingled with cinnamon and nutmeg will fill your kitchen with Christmas past, as your Christmas pudding steams away filling your house with your childhood memories of cherished good times at Christmas time http://www.grouprecipes.com/80035/old-fashioned-steamed-christmas-pudding.html