<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Bratwurst Flavored Recipes</title>
<description>Get the latest Bratwurst flavored recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/bratwurst</link>
		<item>
		<title>Football Bratwurst Sandwiches</title>
		<description>Great game day sandwiches!!</description>
		<link>http://www.grouprecipes.com/106056/football-bratwurst-sandwiches.html</link>
		</item>


		<item>
		<title>Bratwurst Pepper Skillet</title>
		<description>Good meal</description>
		<link>http://www.grouprecipes.com/104446/bratwurst-pepper-skillet.html</link>
		</item>


		<item>
		<title>Oktoberfest Munich Munchies</title>
		<description>Oktoberfest pizza/appetizer.</description>
		<link>http://www.grouprecipes.com/102735/oktoberfest-munich-munchies.html</link>
		</item>


		<item>
		<title>BEST WURST CHICKEN CALIENTE SANDWICH</title>
		<description>Great tasting sandwich!!</description>
		<link>http://www.grouprecipes.com/101257/best-wurst-chicken-caliente-sandwich.html</link>
		</item>


		<item>
		<title>Grilled Bratwurst With Peppers</title>
		<description>Made this over the 4th of July and it was soo good! wanna eat them again soon</description>
		<link>http://www.grouprecipes.com/99651/grilled-bratwurst-with-peppers.html</link>
		</item>


		<item>
		<title>Breezy Bratwurst Stuffed Shells</title>
		<description>It doesn’t have to be grilling weather to enjoy your favorite bratwurst.  No bun here -- the brat is stuffed into a jumbo pasta shell with all the usual toppings.  These would be good for a regular meal at home, an appetizer for parties or for a potluck.  Feel free to toss on some kind of garnish to make ‘em look purdy for guests.</description>
		<link>http://www.grouprecipes.com/93077/breezy-bratwurst-stuffed-shells.html</link>
		</item>


		<item>
		<title>Bratwurst With Curry Sauce</title>
		<description>BRATWURST WITH CURRY SAUCE 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Krieger Estate in Wylie, Texas in 1997.
</description>
		<link>http://www.grouprecipes.com/88478/bratwurst-with-curry-sauce.html</link>
		</item>


		<item>
		<title>Bratwurst With Sauerkraut And Apples</title>
		<description>Oh Man Is This Good....
Try This You Will Love It!!!</description>
		<link>http://www.grouprecipes.com/84970/bratwurst-with-sauerkraut-and-apples.html</link>
		</item>


		<item>
		<title>Cheddar Bratwurst Soup</title>
		<description>This is a recipe that my niece brought back from Germany while she and her husband were stationed there while he was in Iraq.  One of her friends taught her to make this and all the girls loved it.  They would make a big pot of this along with some bread and salad and have an inexpensive game night.  It's very good, she made it for me last weekend and I really like it, hope you do as well.</description>
		<link>http://www.grouprecipes.com/80415/cheddar-bratwurst-soup.html</link>
		</item>


		<item>
		<title>Beer-basted Sausage--with Caramelized Onions And German Mustard</title>
		<description>Get out the lederhosen and steins—it is the season for Oktoberfest................................ Before you tap the keg and turn up the oom-pah,..... here's a bit of history about the event and the beer style both named Oktoberfest............

The first Oktoberfest was not really a festival at all, but the public celebration of the wedding of Crown Prince Luitpold I and Princess Theressa of Bavaria on October 17, 1810. Held on a large meadow in Munich, the party featured a horse race, beer, food, music and dancing.
Anniversary celebrations continued each year, usually starting in late September and ending in the first week of October. Oktoberfests have been held in Munich for almost 200 years (with the exception of wartime). As immigrants from Germany came to North America, smaller Oktoberfests sprouted up in their communities.
Now, it's Munich vs. Cincinnati, tying for the title of the world's largest Oktoberfest..
</description>
		<link>http://www.grouprecipes.com/72527/beer-basted-sausage--with-caramelized-onions-and-german-mustard.html</link>
		</item>

</channel></rss>