Get the latest Breaded flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/breaded Just plain delicious http://www.grouprecipes.com/81208/dijon-breaded-pork-chops.html I think everyone has made chicken fried steak - this recipe calls for using baking mix - give it a try. http://www.grouprecipes.com/77544/chicken-fried-steak-using-baking-mix.html This is the type of recipe you can do so much with - a definite keeper! http://www.grouprecipes.com/71093/beef-cutlets.html Deep Fried Chicken Strips http://www.grouprecipes.com/61352/deep-fried-southern-chicken-strips.html Another one of moms favorites these are awesome. she cooked them for us all the time so thought I would share these they are great made with tuna perfect with lemon juice or wedges. http://www.grouprecipes.com/50521/croquetas-croquettes.html I enjoy this with Horseradish Mashed Potatoes, Cranberry-Orange Salsa over the chicken and Steamed Zuccini and Yellow Squash with Carmelized Onions. http://www.grouprecipes.com/37008/chicken-monterey.html I threw this together when another dish I planned to make fell through. SO fattening, but oh, my goodness, so worth it!! Should go with almost any of your favorite dipping sauces. http://www.grouprecipes.com/25416/pan-fried-calamari-rings.html For more recipes visit my blog at whatscooking.us Milanesas are thin slices of beef, breaded and shallow-fried, common in Latin America and parts of Europe. Their name derives from the original cotoletta alla milanese from Milan, Italy. In Mexico, milanesas are thin, breaded beef filets that are fried and commonly served in tortas (Mexican sandwiches). There are other kinds of milanesas in South America and Europe made with veal filets. http://www.grouprecipes.com/25162/chicken-milanesas.html This recipe goes perfect with just about any meal. I usually fix it with fried chicken. http://www.grouprecipes.com/13587/scalloped-corn.html