Get the latest Breads flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/breads The recipe that I modified from the Toronto Star makes about 4 dozen small cookies, but I baked off 18 first and froze the rest of the dough for late - that turned out to be the right course of action - they're rich so the silver dollar size is perfect! http://www.grouprecipes.com/107324/jeweled-persian-saffron-cookies.html From ethnic group: Something dofferent to try for your bread recipes! This pueblo bread originated in the Rio Grande area of New Mexico and has always been made in the shape of a bear's paw. It is crusty, easy to make, delicious to eat, and most impressive in appearance! This recipe can easily be halved; it can also be frozen, well wrapped, for up to three months. Note; no flour amt was specified in the ingrdients. It mentions 10 , so I will add that in! http://www.grouprecipes.com/105607/bear-paw-bread.html From 101 cookbooks for this easy and tasty and healthy Hide ( named after a friend of the bakery ) bread which is similar to an English muffin in that if you don't toast it, it'll taste raw. The key to enjoying these delicious little breads (and I can’t emphasize this enough), is splitting them open, toasting them until they are deeply golden, then slathering them generously with butter (or drizzling with olive oil). Then sprinkle with a bit more salt. Blissful buttery crunchiness Makes about fifteen 4-inch patties/rolls http://www.grouprecipes.com/96090/big-sur-bakery-hide-bread-english-toasting-bread.html Are you craving some Banana Bread? Love chocolate? This is a wonderful recipe for a rich, dense and tasty loaf of bread! Enjoy. http://www.grouprecipes.com/94843/chocolate-banana-bread.html Easy and yummy recipe from Rhodes baking site. May be done with your own dough recipe too http://www.grouprecipes.com/92803/three-cheese-bread-loaf.html Use your bread maker for this spicy and tasty yeast bread http://www.grouprecipes.com/88424/argentina-chimichurri-bread.html Another "kid-ready" creation courtesy of landolakes.com. I'm sure you creative moms out there could think of even better shapes than just a butterfly! http://www.grouprecipes.com/86686/hot-doggity-butterflies.html These are quick and easy... they are on my "movie night" list... the recipe and the photo are from DIY.. http://www.grouprecipes.com/84798/quick-and-easy-fire-stick-appetizers.html Brew a cauldron of stew, soup, or chili, served in a golden pumpkin bowl complete with a stemmed jack-o-lantern lid by using frozen bread dough -from the Rhodes frozen bread dough site. Of course one may use their own bread dough recipe too! http://www.grouprecipes.com/76285/pumpkin-shaped-bread-bowl.html This is baked in a loaf pan and recipes comes from Kenyon Corn meal company of Rhode Island. But one can use another good quality cornmeal. Pineapple ajm is great in the recipe. Im a cornbread freak and love the various recipes! http://www.grouprecipes.com/72618/pineapple-corn-bread.html