Get the latest Bright flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/bright This recipe began right here at GroupRecipes: http://www.grouprecipes.com/89992/spicy-fruit-and-veggies-with-lime.html but I don't combine fruit/veggies. http://www.grouprecipes.com/106296/sunshine-fresh-mexican-veggie-salad.html Unlike "Mexican" restaurants in the States, this recipe mirrors the cuisine we had while vacationing in Veracruz. http://www.grouprecipes.com/106288/mexican-stir-fry.html This cool salad can be adapted to include shrimp, chicken, lamb, pork or fish. It is a simple throw together salad to make early in the day for dinner as a main course, or simpler as a side salad. http://www.grouprecipes.com/98860/orzo-chicpea-asparagus-salad.html An easy do for the grill or oven any time of the year. You can use lamb or pork, serving with pita bread is optional but tzatziki is a must! Prep time includes a minimum of 2 hours for marinating. http://www.grouprecipes.com/98806/souvlaki.html Pureed fresh cilantro gives canned enchilada sauce a bright,herbal flavor. This comes from Cook's Country http://www.grouprecipes.com/95787/green-chichen-enchiladas.html This delicious appetizer is courtesy of Ina Garten (Barefoot Contessa). If imitation is the sincerest form of flattery, then Luisascatering on this site should take a bow once again! I served this dish in mini-martini glasses to guests last night and they raved about it! If you purchase the shrimp with the vein out, then shelling and rinsing will be a snap. I made the sauce a day ahead of time except for the fresh lemon juice which I added right before serving. Roasting the shrimp instead of boiling it makes a world of flavor difference....try it! http://www.grouprecipes.com/84217/roasted-shrimp-cocktail.html Cruchy cabbage salad w/ a bright, fresh dressing. Sprinkle on toasted almonds. sesame seeds and crumbled up Ramen Noodles before serving. http://www.grouprecipes.com/83601/crunchy-oriental-salad.html This is a perfect pie for the holidays and pairs really well with roast pork or poultry dishes. http://www.grouprecipes.com/81511/blackberry-pie.html This is such an easy and versatile dinner that I came up with to use some tomatillos and peppers from my farmshare. It's great on nachos, in tacos, enchiladas or burritos. And pork country ribs are wonderful when braised. And what a bargain!! http://www.grouprecipes.com/72167/mexican-style-country-ribs.html This recipe is from Once Upon a Tart, I found it in a compilation cookbook. It's easy, colorful and yummy, something different for a potluck table. Add sliced mushrooms, jicama, shaved radishes for a taste change....use your imagination! http://www.grouprecipes.com/71408/crunchy-cucumber-celery-and-red-bell-pepper-salad.html