Get the latest Broth flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/broth For a spicier rice, stir in a chopped, seeded jalapeno and use the whole can of green chilis. http://www.grouprecipes.com/81341/savory-parslied-rice.html This easy wild rice soup recipe will warm your tummy on a cold winter night. http://www.grouprecipes.com/80804/wild-rice-soup.html A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar. http://www.grouprecipes.com/80349/sweet-seafood---noodle-curry.html This is a great soup, cheap to make, easy and tasty. Loads of veg, so very good for you and will definitely keep you warn in the winter! http://www.grouprecipes.com/80123/tasty-and-easy-vegetable-broth.html This is a great soup, cheap to make, easy and tasty. Loads of veg, so very good for you and will definitely keep you warn in the winter! http://www.grouprecipes.com/80122/tasty-and-easy-vegetable-broth.html Paula Deen is one of my favorite chefs and this Chicken and Asparagus Crepes recipe is from Cooking with Paula Deen, May/June 2007. These are delicious. http://www.grouprecipes.com/79570/chicken-and-asparagus-crepes-from-paula-deen.html Absolutely delicious marinated chicken wings. It's difficult to say how many this will serve as it depends on whether or not they are an appetizer or a main course. These wings can be prepared in advance and waiting in the fridge for when you get home. http://www.grouprecipes.com/78571/chicken-wings-marinated.html This is one of my favorite crock pot / slow cooker stews. It's got everything in it that says 'comfort food' for a fall or winter meal. http://www.grouprecipes.com/78336/crock-pot-rustic-beef-stew.html An easy spicy cornbread dressing .a little something different recipe from chef andrew schloss http://www.grouprecipes.com/78180/chile-cornbread-stuffing.html Verde means green in Italian and Calabria is the region of Italy 'in the heel of the boot' and is where my mother was born. So this dish is polenta with greens in the style of Reggio Calabria. Polenta was a staple of my youth. http://www.grouprecipes.com/78185/calabrese-polenta-verde-polenta-with-broccoli-rabe-n-pancetta.html