Get the latest Brothy flavored recipes from Group Recipes. http://www.grouprecipes.com/tag/brothy A hearty, simple and fruity pasta and scallop curry made lighter with evaporated milk and chicken broth in place of the usual heavy cream. Adapted from M&M Meat Shops' 2009 calendar. http://www.grouprecipes.com/80349/sweet-seafood---noodle-curry.html I was looking for something to do with the pork chops in my freezer, and this is what came out. The sauce has strong flavors, but, in my opinion, complement the pork chops nicely. The sauce goes well over a buttered baked potato and complements green beans as a side. You probably have most of the ingredients on hand; it's just a matter of using them. Enjoy. http://www.grouprecipes.com/75421/pork-chops-with-a-french-onion-sauce.html I love beets, and paired with the zing from dried cranberries and rice wine vinegar and the subtle texture of the bulgur this salad is a winner of a side dish! http://www.grouprecipes.com/75087/tangy-red-grain-salad.html My mom's blend of German and Polish cabbage soups: peppers and onion perk up an otherwise basic formula that's wonderfully warm and filling on a Winter's day. About 2 1/2 cups per serving. http://www.grouprecipes.com/69790/peppery-cabbage-soup.html Simple, healthy and full of both protein and flavour, this is a delicious "power meal" for anyone who works or plays hard! Equally good warm, cool or room temp! http://www.grouprecipes.com/64511/vegetables-with-beans-and-bulgur.html I couldn't help myself on the name! Inspired by Maggie Beer in Maggie’s Harvest, it's a salad full of greatness in texture and taste! If you love beets as much as I do, this is for you! It needs to be made about 2 hours ahead though. I like it as a bed for a white fish fillet. http://www.grouprecipes.com/61006/raw-red-shreds.html This is my mom’s recipe and one of my favorite dishes; it is also a very common dish in my home town Guadalajara, everybody likes to have a plate at any time of the day even in the morning after a bad hangover with lots of hot salsa ! http://www.grouprecipes.com/50867/carne-en-su-jugo-meet-in-its-own-juice.html Just the thing to have when you're feeling poorly, and it's so easy to make http://www.grouprecipes.com/49780/chicken-soup.html My vegan, low-fat way of making an Italian classic, using a combo of pureed beans and tomato paste with curly kale to hearty it up and whole-wheat pasta for nutrition. http://www.grouprecipes.com/45404/pasta-fagioli-my-way.html A variation on snails, delicious and spicy. Something I had at dinner last night and it was wonderful. This is a guessipe on proportions after a long talk with the wait staff, on the ingredients. Mangia http://www.grouprecipes.com/44265/snails-in-marinara.html